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why make this recipe
Coleslaw Pasta Salad is a great dish for any occasion. It’s easy to make, refreshing, and pairs well with many main dishes. This salad combines the crunchy texture of coleslaw with the heartiness of pasta, making it a satisfying side or a light meal. Plus, it’s perfect for gatherings, BBQs, or picnics because it can be made ahead of time.
how to make Coleslaw Pasta Salad
Ingredients:
- 2 cups coleslaw mix
- 2 cups cooked pasta (e.g., rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Directions:
- In a large bowl, combine the coleslaw mix and cooked pasta.
- Add cherry tomatoes and green onions.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
- Pour the dressing over the salad and toss until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Coleslaw Pasta Salad
To serve Coleslaw Pasta Salad, simply scoop it into a serving bowl and enjoy! This dish goes well with grilled meats, sandwiches, or can even be enjoyed on its own. It’s a colorful and tasty addition to any meal.
how to store Coleslaw Pasta Salad
Store any leftover Coleslaw Pasta Salad in an airtight container in the refrigerator. It should be eaten within 3 days for the best taste and texture. If you plan to keep it longer, consider storing the dressing separately to keep the salad fresh.
tips to make Coleslaw Pasta Salad
- Use different types of pasta for a unique texture or look.
- Add in some shredded carrots or cucumber for extra crunch.
- Adjust the dressing ingredients to suit your taste. You can add more vinegar for tanginess or more mayonnaise for creaminess.
variation
You can customize Coleslaw Pasta Salad by adding ingredients like grilled chicken, bacon bits, or cheese. For a healthier version, you could replace mayonnaise with Greek yogurt for a lighter dressing.
FAQs
1. Can I make Coleslaw Pasta Salad ahead of time?
Yes! This salad actually tastes better after sitting for a while. You can make it the day before and keep it in the fridge until you’re ready to serve.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that your mayonnaise and other ingredients are also gluten-free.
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3. What should I do if I don’t like mayonnaise?
You can replace mayonnaise with Greek yogurt for a lighter taste, or use a vinaigrette dressing for a different flavor profile.
Coleslaw Pasta Salad
Ingredients
Salad Ingredients
- 2 cups coleslaw mix Pre-packaged mixes are available or can be made from scratch.
- 2 cups cooked pasta (e.g., rotini or fusilli) Cook and cool the pasta before adding to the salad.
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, chopped
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the coleslaw mix and cooked pasta.
- Add cherry tomatoes and green onions.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
- Pour the dressing over the salad and toss until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.