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why make this recipe
Bang Bang Chicken Skewers are a perfect combination of flavors that everyone loves. They are easy to make and are great for gatherings or a simple family dinner. The peanut butter gives a creamy texture while the sriracha adds a spicy kick. Plus, grilling the chicken makes it juicy and delicious. You’ll want to make this recipe again and again!
how to make Bang Bang Chicken Skewers
Ingredients:
- 1 pound chicken breast, cut into chunks
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Skewers
Directions:
- In a bowl, whisk together peanut butter, soy sauce, honey, sriracha, lime juice, vegetable oil, salt, and pepper to create the marinade.
- Add chicken pieces to the marinade, cover, and let it sit in the refrigerator for at least 30 minutes.
- Preheat grill or grill pan to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve warm with any remaining marinade as a dipping sauce.
how to serve Bang Bang Chicken Skewers
Serve Bang Bang Chicken Skewers hot off the grill. You can place them on a platter and drizzle with any leftover marinade for extra flavor. They go well with rice, salad, or just by themselves as a snack or appetizer. Don’t forget to provide toothpicks or small plates for easy eating!
how to store Bang Bang Chicken Skewers
If you have leftovers, let them cool completely. Place the skewers in an airtight container and store them in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the grill until warm.
tips to make Bang Bang Chicken Skewers
- Use wooden skewers? Soak them in water for about 30 minutes before grilling to prevent burning.
- Adjust the spiciness by adding more or less sriracha according to your taste.
- For added flavor, let the chicken marinate longer, even overnight.
variation
You can try using shrimp or firm tofu instead of chicken for a different twist. Vegetables like bell peppers, zucchini, or cherry tomatoes can also be added to the skewers for a colorful and healthy version.
FAQs
Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the fridge. Just add the chicken right before grilling.
Can I bake the chicken skewers instead of grilling?
Absolutely! You can bake them in the oven at 400°F for about 20-25 minutes, turning halfway through.
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What can I serve with Bang Bang Chicken Skewers?
They pair great with steamed rice, fresh salad, or even as a topping for noodles. You can also serve with extra peanut sauce for dipping!
Bang Bang Chicken Skewers
Ingredients
For the Marinade
- 1 pound chicken breast, cut into chunks
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Skewers Soak wooden skewers in water for 30 minutes to prevent burning.
Instructions
Preparation
- In a bowl, whisk together peanut butter, soy sauce, honey, sriracha, lime juice, vegetable oil, salt, and pepper to create the marinade.
- Add chicken pieces to the marinade, cover, and let it sit in the refrigerator for at least 30 minutes.
Cooking
- Preheat grill or grill pan to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve warm with any remaining marinade as a dipping sauce.