Why Make This Recipe
Coleslaw Pasta Salad is a fun and colorful dish that combines the refreshing crunch of coleslaw with the heartiness of pasta. It’s quick to make and can please both kids and adults. This salad is perfect for barbecues, picnics, or as a side dish for your meals. Plus, you can customize it easily to fit your tastes!
How to Make Coleslaw Pasta Salad
Ingredients:
- 2 cups cooked pasta (such as rotini or bowtie)
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup diced bell peppers (any color)
Directions:
- In a large bowl, combine the cooked pasta, coleslaw mix, and diced bell peppers.
- Toss to mix well.
- You can add a dressing of your choice, such as a vinaigrette or creamy dressing, to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Coleslaw Pasta Salad
Coleslaw Pasta Salad can be served cold as a side dish or a light meal. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own. For a touch of flair, sprinkle some fresh herbs, like parsley or dill, on top just before serving.
How to Store Coleslaw Pasta Salad
Store any leftover Coleslaw Pasta Salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days for freshness. The flavors will continue to develop as it sits in the fridge, making it a great option for meal prep!
Tips to Make Coleslaw Pasta Salad
- For extra flavor, consider adding a teaspoon of mustard or a splash of lemon juice to the dressing.
- Feel free to include more vegetables like diced cucumbers, cherry tomatoes, or green onions.
- For added protein, mix in some shredded chicken, beans, or diced ham.
Variation
You can make this salad vegetarian by using a plant-based dressing. For a creamy version, try using mayonnaise or yogurt-based dressing. Add some nuts or seeds for a crunchy twist!
FAQs
Can I use any type of pasta?
Yes, you can use any type of cooked pasta you prefer, such as penne, fusilli, or even gluten-free pasta.
How long can I keep this salad in the fridge?
You can keep it in the refrigerator for about 2-3 days. Just ensure it’s stored in an airtight container to maintain freshness.
Can I make this dish ahead of time?
Absolutely! In fact, it’s a great idea to make it a few hours or even the day before serving. This allows the flavors to meld together nicely.
Coleslaw Pasta Salad
Ingredients
Main ingredients
- 2 cups cooked pasta (such as rotini or bowtie) Use any type of cooked pasta you prefer.
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup diced bell peppers (any color)
Instructions
Preparation
- In a large bowl, combine the cooked pasta, coleslaw mix, and diced bell peppers.
- Toss to mix well.
- Add a dressing of your choice, such as a vinaigrette or creamy dressing, to taste.
- Chill in the refrigerator for at least 30 minutes before serving.