Every time I whip up this Cream of Mushroom Soup, I’m whisked back to cozy evenings at home, gathering around the table with my family. The aroma of sautéing onions and mushrooms fills my kitchen, wrapping me in a warm embrace, and I know once you try it, you’ll feel that same warmth and comfort. This recipe is not just a dish; it’s a hug in a bowl, a reminder of the love and care we put into our meals. Growing up, we often had soup as a starter at family dinners, especially in the colder months. It was a simple dish, but it always felt special. My grandmother had her way of making it, and while I’ve put my own spin on it, I always think of her when I make it. I want to share this delightful recipe with you so that you can create those lovely memories in your own home.
How to make Cream of Mushroom Soup
Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 large, diced |
| Garlic | 2 cloves, minced |
| Cremini mushrooms | 8 ounces, sliced |
| Chicken broth | 4 cups |
| Dried marjoram | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Heavy cream | 1 cup |
| Salt and pepper | To taste |
Personal note: I love adding fresh herbs like rosemary—it makes the soup smell and taste amazing!
Cooking Steps
1. Heat the Olive Oil
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. This step is crucial because you want the oil to be warm enough to sauté your ingredients properly. You’ll notice that lovely aroma filling your kitchen, and trust me, it’s just the beginning!
2. Sauté the Onion and Garlic
Once the oil is heated, add in your diced onion and minced garlic. This is where the magic starts to happen! Stir them occasionally for about 5 minutes or until the onion becomes translucent. The combination of onion and garlic is not just tasty; it’s a perfect foundation for the soup.
3. Java the Mushrooms
Next, it’s time for the cremini mushrooms. Add your sliced mushrooms to the pot. Sauté them for about 7-10 minutes, or until they’re beautifully browned and their moisture has mostly evaporated. Watching the mushrooms transform is so satisfying!
4. Add the Chicken Broth
Once the mushrooms are golden, pour in the 4 cups of chicken broth. This will bring everything together and create that rich base we’re all craving. Stir it gently and allow it to mingle with the onions and mushrooms.
5. Season Your Soup
Sprinkle in 1 teaspoon of dried marjoram and 1 teaspoon of dried thyme. These herbs are going to elevate your soup and add layers of flavor. I always recommend tasting as you go—don’t be shy!
6. Simmer the Soup
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This is your time to sit back and let the flavors blend together. The smell in your home right now is going to have your family flocking to the kitchen!
7. Add the Cream
After simmering, it’s time for the star of this creamy show—pour in 1 cup of heavy cream. This is what gives the soup its signature richness and velvety texture. Stir gently to combine.
8. Blend for a Smooth Texture
If you prefer a smooth soup, you can use an immersion blender to puree the soup to your desired consistency. You can also transfer it in batches to a countertop blender if you don’t have an immersion blender. Just be careful with the hot liquid!
9. Final Seasoning
Taste your soup again, and this is your chance to adjust any seasoning. Add salt and pepper to taste. Remember, this is your creation, so make it just how you like it!
10. Serve and Enjoy
Now that your Cream of Mushroom Soup is ready, ladle it into bowls and enjoy! Pair it with some crusty bread or a fresh salad, and you have a delightful meal that warms the soul.
Why I Love Making This Dish
This Cream of Mushroom Soup holds a special place in my heart. It’s a dish that evokes nostalgia and comfort. I love making it as a way to connect with my past and share that warmth with my family. The best part is that it’s easy to prepare—something every busy homemaker can appreciate! It’s the kind of soup that brings everyone together, whether it’s for a casual lunch or a cozy dinner with friends.
What You’ll Need
For this recipe, you’ll need a few kitchen essentials:
- A large pot to cook everything together.
- A cutting board and knife for your vegetables.
- An immersion blender or regular blender for that creamy texture.
- A spoon for stirring and tasting along the way!
Tips for Perfect Results
- To really elevate your soup, consider using fresh mushrooms instead of canned ones. It truly makes a world of difference!
- For a little kick, you can add a dash of cayenne pepper; it gives a beautiful warmth without overpowering the other flavors.
- If you’re short on time, you can use pre-sliced mushrooms, but fresh ones are always best if you can get them.
Serving Suggestions and Sides
This soup pairs beautifully with a side of freshly baked bread. I often love to serve it with a simple mixed green salad topped with vinaigrette. Another fantastic side is a grilled cheese sandwich—there’s just something delightful about dipping it into a bowl of creamy soup!
Leftovers
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it on the stove over low heat. Add a splash of cream if it looks too thick; you want it to be just as perfect the second time around!
FAQ Section
Can I use different types of mushrooms?
Absolutely! While cremini mushrooms give a nice depth of flavor, feel free to mix in button mushrooms or even some shiitake for a different twist.
Is this recipe suitable for freezing?
Yes, you can freeze it! Just make sure to leave out the cream when you freeze it; add that in when you reheat. It will stay good in the freezer for about 2-3 months.
Do I have to use chicken broth?
No, you can certainly use vegetable broth if you prefer a vegetarian version. It will still be delicious!
Conclusion
Making this Cream of Mushroom Soup has become a cherished routine for me. I’m eager for you to try it! The heartwarming flavors and creamy texture will have you hooked, and I guarantee that once you experience it, just like my family, you’ll be reaching for seconds. Cooking is a beautiful way to connect with those we love, and this soup is sure to bring a smile on everyone’s face. Happy cooking, and I hope your kitchen fills with lovely memories! Let me know how it turns out, and if your family asks for seconds, just like mine does every time, then I feel like I’ve done my job right!