Creamy Spinach Gnocchi

Every time I make this Creamy Spinach Gnocchi, it reminds me of cozy evenings spent in my kitchen, the kind where the aroma wafts through the house and makes everything feel just a bit warmer. Growing up, my family had a tradition of gathering around the dinner table after a long day. No matter what was happening in our lives, we came together to share a meal, laughs, and stories.

When I discovered this gnocchi recipe, it became a delightful flashback to those cherished moments. Cooking it brings a sense of comfort that I think we all crave, especially during those busy, chilly evenings. I know that once you try it, you’ll feel the same warmth and comfort that I do. So grab your apron, and let’s dive into making something special!

How to Make Creamy Spinach Gnocchi

Ingredients

Here’s what you’ll need to create this delightful dish. Each ingredient plays a role in capturing that comforting flavor I adore.

Ingredients	Amount
Gnocchi (fresh or frozen)	1 package (16 oz)
Fresh spinach (or frozen, thawed)	2 cups
Heavy cream	1 cup
Grated Parmesan cheese	1 cup
Olive oil	2 tbsp
Garlic, minced	3 cloves
Salt and pepper	To taste
Crushed red pepper flakes	Optional, for spice
Fresh parsley	Optional, for garnish

I always make sure to have fresh spinach on hand, as it adds a nice pop of color and nutrients to the dish. You can also use frozen spinach if that’s what you have—we all have those days!

Cooking Steps

Now, let’s break down the steps. I promise you it’s simpler than it looks!

Step 1: Heat the Olive Oil

First things first, grab a large skillet and put it on medium heat. Pour in the olive oil and let it warm up. The smell is simply delightful!

Step 2: Sauté the Garlic

Next, add the minced garlic to the hot oil. Cook it just until it becomes fragrant, about a minute or so. You want that golden-brown color, and let me tell you, this is the part I always look forward to!

Step 3: Add the Gnocchi

Now it’s time to add the gnocchi. If they’re fresh, they’ll only need a couple of minutes to start browning. If you’re using frozen, just stir until they’re heated through (usually about 3-4 minutes). It’s such a fun activity stirring those little lumps of joy!

Step 4: Pour in the Heavy Cream

Now comes the creamy goodness! Carefully pour in the heavy cream. This will create a luscious sauce for our gnocchi. Bring it to a gentle simmer and stir well to combine all those fantastic flavors.

Step 5: Add the Spinach

Next, toss in the fresh or thawed spinach. It will wilt quickly, about 2 minutes. You’ll watch it transform right before your eyes, creating that green, vibrant look that feels nourishing.

Step 6: Stir in Parmesan

Now for the magic touch: stir in the grated Parmesan cheese. This will thicken the sauce and give it that rich flavor we all crave. Keep stirring until the cheese is melted and the mixture is creamy and decadent.

Step 7: Season to Taste

Taste your sauce, and here’s where you can have some fun. Add salt, pepper, and if you like a bit of heat, sprinkle some crushed red pepper flakes. I always suggest tasting and adjusting as you go—it’s all about finding that perfect balance.

Step 8: Serve and Garnish

Finally, it’s time to plate! Serve your creamy spinach gnocchi hot, and sprinkle with a bit of fresh parsley if you’d like. It adds a lovely presentation!

Why I Love Making This Dish

What makes this dish stand out to me is the complexity of flavors with how simple it is to make. The blend of creamy cheese, fresh spinach, and garlicky goodness creates a dish that feels indulgent but doesn’t take an entire afternoon to prepare. It’s the kind of meal that impresses yet comforts at the same time, leaving you feeling fulfilled.

What You’ll Need

You really don’t need many special tools—just a large skillet, a good wooden spoon, and a sturdy pot for boiling water if you choose to cook the gnocchi that way. I also love having a cheese grater on hand for the Parmesan. Isn’t it joyfully rewarding to grate fresh cheese?

Step-by-Step Guide

1. Preheat your skillet. Trust me, this is key for that perfect sautéed garlic!
2. Add the olive oil. Let it warm up to release the beautiful flavors.
3. Sauté the garlic. Don’t walk away, keep an eye on it!
4. Toss in the gnocchi. Crisp is best; under-cooked is just sad.
5. Pour in the cream. Let it simmer and work its magic.
6. Add spinach. Watch it wilt and change before your eyes!
7. Stir in cheese. The creaminess will blow you away!
8. Season to taste. Feel free to personalize your dish.
9. Serve warm. Enjoy every last bite!

Tips for Perfect Results

• Avoid overcooking the gnocchi. They only need a few minutes in the pan; you want them tender, not mushy.
• Use fresh ingredients when possible. Fresh spinach and real Parmesan cheese make a world of difference, trust me!
• Don’t skimp on seasoning. Each pinch of salt brings out the richness and flavor beautifully.
• Try adding a splash of lemon juice! It adds a delightful brightness that balances the creaminess.

Serving Suggestions and Sides

This creamy spinach gnocchi can stand alone or be paired with a simple side salad to add a refreshing crunch. I also love serving it with crusty bread to soak up every bit of sauce. You could even roast some vegetables, like asparagus or broccoli, to bring a bit of crunch and color to the table.

Leftovers

If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. To reheat, gently warm in a skillet over low heat with a splash more cream, which will help revive that luscious texture.

FAQ Section

Can I use frozen gnocchi?
Absolutely! Frozen gnocchi works beautifully, and you won’t have to worry about them sticking together when cooking.

What can I substitute for Parmesan?
If you can’t find Parmesan or want a healthier option, try Nutritional Yeast! It adds a cheesy flavor without the cheese!

Is it okay to use dried herbs instead of fresh?
Sure! However, fresh herbs like basil or thyme can elevate this dish even more. Use about a teaspoon of dried herbs if fresh isn’t an option.

Conclusion

I’m thrilled to share this Creamy Spinach Gnocchi recipe with you! It’s quickly become a favorite in my household, sparking big smiles and full bellies around the dinner table. I’m excited for you to try it out and experience the warmth and satisfaction it brings. I can almost guarantee your family will be asking for seconds!

Feel free to share your thoughts on how it turned out or any personal twists you added—I love hearing from you! Happy cooking, and enjoy every bite!