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why make this recipe
Easy Taco Casserole is a delightful dish that combines all your favorite taco ingredients into one hearty meal. It is perfect for busy weeknights or casual gatherings. This casserole is not only quick to prepare, but it also satisfies everyone’s appetite. Plus, it’s a great way to use up leftovers or pantry staples. With minimal prep and cooking time, you will have a delicious, cheesy dish that everyone will love.
how to make Easy Taco Casserole
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, avocado, cilantro
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in the black beans, corn, taco seasoning, and diced tomatoes. Cook for 5 minutes until heated through.
- In a baking dish, layer half of the tortilla chips, then half of the meat mixture, and then half of the cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot with optional toppings.
how to serve Easy Taco Casserole
Serve Easy Taco Casserole hot from the oven. You can add optional toppings like sour cream, avocado, and fresh cilantro on top to enhance the flavor. Pair it with a simple side salad or some extra tortilla chips for a complete meal.
how to store Easy Taco Casserole
To store leftover Taco Casserole, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until it is warmed through.
tips to make Easy Taco Casserole
- For a vegetarian version, you can skip the meat and use an extra can of black beans or add in some additional vegetables, such as bell peppers or zucchini.
- Experiment with different types of cheese to find your favorite combination.
- Add extra spices or jalapeños to spice up the flavor if you like it hot!
variation
You can customize this casserole by swapping ingredients. For instance, try using ground chicken or a plant-based meat alternative. For a unique twist, consider adding salsa or using different bean varieties like pinto beans.
FAQs
1. Can I make Easy Taco Casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble the layers and cover the dish with foil, then store it in the refrigerator until you’re ready to bake it.
2. What can I use instead of tortilla chips?
If you want a change, you can use nacho chips, crushed corn chips, or even cooked rice or quinoa as a base.
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3. Can I freeze Easy Taco Casserole?
Absolutely! After baking and cooling, you can freeze the casserole. Just cover it tightly with aluminum foil or plastic wrap. To reheat, thaw in the refrigerator overnight and then bake until hot.
Easy Taco Casserole
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
Optional Toppings
- sour cream
- avocado
- cilantro
Instructions
Preparation and Cooking
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in the black beans, corn, taco seasoning, and diced tomatoes. Cook for 5 minutes until heated through.
- In a baking dish, layer half of the tortilla chips, then half of the meat mixture, and then half of the cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot with optional toppings.