Why Make This Recipe
Crispy Chicken with Creamy Mushroom Sauce is a delightful meal that is easy to make and packed with flavor. The crispy chicken pairs perfectly with the rich and creamy mushroom sauce, making it a satisfying dish for dinner. It’s a great choice for family meals or when you want to impress guests without spending all day in the kitchen.
How to Make Crispy Chicken with Creamy Mushroom Sauce
Ingredients
- 4 chicken breasts
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each chicken breast in flour, then egg, and finally coat with breadcrumbs.
- Heat olive oil in a skillet and cook the chicken until golden brown, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- In the same skillet, sauté mushrooms until browned.
- Add heavy cream and chicken broth, bringing to a gentle simmer.
- Season the sauce with salt and pepper.
- Serve the crispy chicken topped with the mushroom sauce and garnish with parsley.
How to Serve Crispy Chicken with Creamy Mushroom Sauce
Serve the crispy chicken hot, topped generously with the creamy mushroom sauce. You can place it on a plate alongside some steamed vegetables or a fresh salad. This dish also goes well with rice or pasta, making it a flexible option for your side dishes.
How to Store Crispy Chicken with Creamy Mushroom Sauce
If you have leftovers, let the chicken and mushroom sauce cool completely. Store them in an airtight container in the refrigerator. They should be good for up to 3 days. To reheat, warm it gently in a skillet or microwave until heated through.
Tips to Make Crispy Chicken with Creamy Mushroom Sauce
- Make sure the oil is hot enough before adding the chicken to get a nice golden crust.
- Don’t skip the baking step, as it ensures the chicken cooks all the way through while staying crispy.
- For added flavor, you can include garlic or herbs in the mushroom sauce.
Variation
You can change up the mushroom sauce by adding other ingredients like spinach or sun-dried tomatoes for a different flavor profile. If you prefer, substitute the mushrooms with other types of vegetables.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They will have a slightly different texture but will still be delicious.
2. What can I use instead of heavy cream?
You can use half-and-half or a non-dairy cream alternative if you want a lighter sauce.
3. Can I freeze the leftovers?
It’s not recommended to freeze the crispy chicken since it may lose its crunch after thawing. However, you can freeze the mushroom sauce separately.
Crispy Chicken with Creamy Mushroom Sauce
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless and skinless
- 1 cup flour For breading
- 2 pieces eggs Beaten
- 1 cup breadcrumbs For coating
- 1/2 cup grated Parmesan cheese Mixed with breadcrumbs for added flavor
- 2 tablespoons olive oil For frying
For the Sauce
- 8 ounces mushrooms, sliced Any variety can be used
- 2 cups heavy cream For a rich sauce
- 1/2 cup chicken broth To adjust sauce consistency
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each chicken breast in flour, then egg, and finally coat with breadcrumbs.
Cooking
- Heat olive oil in a skillet and cook the chicken until golden brown, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- In the same skillet, sauté mushrooms until browned.
- Add heavy cream and chicken broth, bringing to a gentle simmer.
- Season the sauce with salt and pepper.
- Serve the crispy chicken topped with the mushroom sauce and garnish with parsley.