Every time I make these Crispy Garlic Butter Baby Potatoes, I’m flooded with memories of family gatherings and cozy dinners at home. The savory aroma fills the kitchen, and I can already picture my loved ones gathering around the table, ready to dig in. There’s something so special about sharing a meal that brings everyone together, isn’t there? I remember my grandmother’s kitchen, where she would whip up her famous dishes that made her home the heart of our family. When I make these potatoes, I feel like I’m carrying on that warm tradition.
Trust me, once you try this recipe, you’ll feel that same comfort and joy. They’re the perfect side dish for just about any meal, and I promise your family will be begging for seconds—and maybe even thirds! Let’s dive into how to make these delightful little gems.
How to make Crispy Garlic Butter Baby Potatoes
Ingredients:
- 2 lbs baby potatoes, halved: The baby potatoes are the star of the show here! Their small size cooks them quickly and makes them super cute on your dinner plate.
- 4 tablespoons butter, melted: Oh, the richness that butter brings! It adds a gorgeous flavor and helps everything crisp up beautifully.
- 4 cloves garlic, minced: Can you smell it already? Fresh garlic is absolutely essential for that mouthwatering scent and flavor.
- 2 teaspoons paprika: This spice gives those potatoes a lovely color and a hint of smokiness.
- 1 teaspoon dried oregano: A sprinkle of oregano adds an earthy flavor that pairs so well with roasted potatoes.
- 1/2 teaspoon black pepper: A little bit of pepper enhances the taste without overwhelming it.
- 1 teaspoon sea salt: Always season your food! Salt brings out all the natural flavors.
- 1/4 cup fresh parsley, chopped: This is for the final touch! Fresh parsley makes the dish look beautiful and adds a refreshing flavor.
- 2 tablespoons olive oil: Olive oil helps everything cook evenly and adds richness to the potatoes.
Now that we’ve gathered all our ingredients, let’s make some crispy magic happen!
Cooking Steps
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Prepping the Potatoes: Begin by cleaning your baby potatoes thoroughly under running water. Once they are clean, cut them in half. This helps them cook faster and lets all that delicious flavor seep in. After halving them, pat them dry with paper towels. This step is crucial for achieving that golden crispiness.
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Seasoning the Potatoes: In a mixing bowl, combine the melted butter, olive oil, and minced garlic. Stir in the paprika, oregano, salt, and pepper until it’s well mixed. You want this mixture to coat the potatoes evenly, so it’s important to combine everything well.
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Tossing the Potatoes: Toss the halved potatoes in the butter-garlic mixture until every little piece is coated. I love getting my hands in there to really mix it all up, but you can use a spatula if you prefer!
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Preparing for Roasting: Preheat your oven to 425°F. This high temperature is key to getting that crispy exterior. Next, arrange your potatoes cut-side down on a baking sheet. I like to line my baking sheet with parchment paper for easy cleanup.
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Roasting the Potatoes: Pop the baking sheet into the oven and roast them for about 25-30 minutes. A little tip from me: flip the potatoes halfway through to ensure they get that golden brown color on both sides.
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A Finishing Touch: Once they’re perfectly roasted, remove them from the oven and toss them with fresh parsley. This not only adds a pop of color but also a fresh taste that contrasts beautifully with the rich flavors.
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Serving Hot: Finally, season with a little extra salt if desired, and serve them hot. Trust me, these potatoes will become the star of your dinner table!
Why I Love Making This Dish Crispy Garlic Butter Baby Potatoes hold a special place in my heart because they remind me of my family. Each time I prepare this dish, I am reminded of the importance of gathering around the dinner table and sharing not just food, but stories and laughter. It’s a simple recipe, but it packs a punch with flavor—and you know how it feels when your loved ones rave about your cooking!
What You’ll Need You don’t need any fancy equipment to make this dish—just a cutting board, a mixing bowl, a baking sheet, and your oven. However, if you have a good set of knives, you’ll find that chopping and preparing becomes a breeze. Also, if you have a garlic press, it makes mincing garlic a quick task!
Step-by-Step Guide
- Preheat your oven to 425°F. Trust me, this is key for that crispy skin!
- Wash and halve the baby potatoes, then pat them dry.
- In a bowl, mix melted butter, olive oil, and minced garlic.
- Add in paprika, oregano, black pepper, and sea salt. Stir well.
- Toss the halved potatoes in the mixture until well coated.
- Place the cut side down on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through.
- Toss with chopped parsley before serving. Enjoy!
Tips for Perfect Results
- Use high-quality butter and olive oil for the best flavor.
- Make sure to dry your potatoes thoroughly after washing. This is crucial for achieving a crispy finish.
- If you want to elevate the dish even more, try adding a sprinkle of Parmesan cheese during the last five minutes of roasting. Talk about delicious!
Serving Suggestions and Sides These Crispy Garlic Butter Baby Potatoes make a lovely side dish to so many main meals! They pair wonderfully with roasted chicken, grilled steak, or even as part of a vegetarian platter. Consider serving them alongside a fresh salad or a vibrant vegetable medley. And don’t forget a side of ranch or garlic aioli for dipping—my family can’t get enough of that!
Leftovers If you happen to have any leftovers (which is quite rare in my house!), storing them is easy. Simply put them in an airtight container and place them in the refrigerator. They’ll stay good for about 3-4 days. When you’re ready to eat them again, you can reheat them in the oven at 350°F for about 10-15 minutes to get them nice and crispy again. You could also toss them in the air fryer if you have one—such a time saver!
FAQ Section
Can I use different types of potatoes? Absolutely! While baby potatoes give a nice bite-sized portion, you could use Yukon Gold or red potatoes if you prefer. Just cut them into similar sizes for even cooking.
Can I make these ahead of time? Yes, you can prep the seasoned potatoes and store them in the refrigerator for a day before roasting. Just ensure they come to room temperature before placing them in the oven.
Can I freeze the leftovers? I wouldn’t recommend freezing them, as they may lose their crispy texture when thawed. It’s best to enjoy them fresh!
This dish has become a favorite in my house, and I’m so excited for you to try it. With its crispy texture and delightful flavor, these Crispy Garlic Butter Baby Potatoes are sure to please everyone at your table. I know you’ll love them just as much as I do! Let me know how it turns out, and if your family asks for seconds, just like mine does every time. Happy cooking!