why make this recipe
Crockpot Garlic Parmesan Chicken Pasta is a delicious and easy meal that saves you time and effort. Using a slow cooker means you can set it and forget it, giving you more free time to spend with family or tackle other tasks. The creamy garlic Parmesan sauce pairs perfectly with tender shredded chicken and pasta, making it a comforting favorite for everyone around the table.
how to make Crockpot Garlic Parmesan Chicken Pasta
Gather your ingredients and follow these simple steps to create a hearty meal that the whole family will love.
Ingredients :
- 1 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 TBSP minced garlic
- BWW Garlic Parmesan sauce
- 1 jar of Alfredo sauce
- 1 (16 oz) box of pasta
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella
Directions :
- Place the chicken breast in the slow cooker.
- Add salt, pepper, paprika, onion powder, and Italian seasoning to the chicken.
- Pour in the minced garlic and enough of the Garlic Parmesan sauce to cover the chicken completely.
- Cook on low for 4-6 hours.
- Once cooked, shred or chop the chicken into bite-sized pieces.
- Boil your favorite pasta following the package instructions.
- Add the Alfredo sauce, Parmesan cheese, and mozzarella cheese to the chicken in the slow cooker and stir well.
- Mix the cooked pasta into the slow cooker with the chicken and sauce.
- Stir everything together and serve hot. Enjoy!
how to serve Crockpot Garlic Parmesan Chicken Pasta
Serve Crockpot Garlic Parmesan Chicken Pasta in large bowls. Sprinkle extra Parmesan cheese on top for added flavor. It pairs wonderfully with a side of garlic bread or a fresh salad for a complete meal.
how to store Crockpot Garlic Parmesan Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the pasta for up to a month. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make Crockpot Garlic Parmesan Chicken Pasta
- If you like a bit of spice, consider adding red pepper flakes.
- Feel free to substitute the chicken with shrimp or sausage for a different flavor.
- For more vegetables, toss in some spinach or broccoli during the last hour of cooking.
variation
You can use different types of pasta like penne or fettuccine. You can also try adding vegetables like bell peppers or mushrooms for extra nutrition.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure to cook them longer, about 6-8 hours on low.
What can I serve with this dish?
This dish goes well with garlic bread, a simple green salad, or steamed vegetables.
Is this recipe beginner-friendly?
Absolutely! This recipe is very simple and perfect for beginners. The slow cooker does most of the work for you.
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 1 lb chicken breast Boneless, skinless
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 TBSP minced garlic
- 1 jar BWW Garlic Parmesan sauce Use enough to cover the chicken
- 1 jar Alfredo sauce
- 1 16 oz box of pasta Any favorite type
- 1/4 cup Parmesan cheese For mixing in
- 1 cup shredded mozzarella For mixing in
Instructions
Preparation
- Place the chicken breast in the slow cooker.
- Add salt, pepper, paprika, onion powder, and Italian seasoning to the chicken.
- Pour in the minced garlic and enough of the Garlic Parmesan sauce to cover the chicken completely.
- Cook on low for 4-6 hours.
- Once cooked, shred or chop the chicken into bite-sized pieces.
- Boil your favorite pasta following the package instructions.
- Add the Alfredo sauce, Parmesan cheese, and mozzarella cheese to the chicken in the slow cooker and stir well.
- Mix the cooked pasta into the slow cooker with the chicken and sauce.
- Stir everything together and serve hot.