why make this recipe
Crockpot Sausage and Peppers is a great meal for busy days. It’s simple to make and requires very little prep time. Just throw everything in the crockpot, let it cook, and enjoy a delicious dish without much hassle. The combination of savory sausage, sweet bell peppers, and rich tomatoes makes for a hearty meal that the whole family will love. Plus, it’s perfect for leftovers!
how to make Crockpot Sausage and Peppers
Ingredients :
- 1 pound of sausage (Italian or your choice)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 3 cloves of garlic (minced)
- 1 can of diced tomatoes (14.5 oz)
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing (optional)
Directions :
- In a skillet, heat olive oil over medium heat. Add the sausage and brown it on all sides.
- Transfer the browned sausage to the crockpot.
- Add the sliced bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper to the crockpot.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the sausages are cooked through and the peppers are tender.
- Serve hot, over rice, pasta, or in a sub roll.
how to serve Crockpot Sausage and Peppers
You can serve Sausage and Peppers over a bed of rice or pasta to soak up all the delicious juices. If you prefer something different, you can put it in a hoagie roll for a tasty sub. A sprinkle of grated cheese on top can add a nice touch too!
how to store Crockpot Sausage and Peppers
To store any leftovers, let the dish cool completely. Then, place it in an airtight container and keep it in the fridge for up to three days. You can also freeze it for up to three months. Just ensure you thaw it before reheating.
tips to make Crockpot Sausage and Peppers
- For more flavor, you can add different spices or herbs according to your taste.
- If you like it spicy, try using spicy sausage or adding red pepper flakes.
- You can prep the ingredients the night before and keep them in the fridge. Just add everything to the crockpot in the morning.
variation
Feel free to add other vegetables like zucchini, mushrooms, or even corn. You can also swap the sausage for chicken or steak if you prefer those proteins.
FAQs
1. Can I use frozen sausage?
Yes, you can use frozen sausage, but it may take longer to cook. Make sure it is thawed before browning for best results.
2. Is it necessary to brown the sausage before adding it to the crockpot?
Browning the sausage adds extra flavor, but it’s not strictly necessary. You can add it directly to the crockpot if you’re short on time.
3. Can I make this recipe vegetarian?
Yes! You can use vegetarian sausage or beans instead of sausage, and it will still turn out delicious. Just follow the same cooking directions.
Crockpot Sausage and Peppers
Ingredients
Main Ingredients
- 1 pound sausage (Italian or your choice) Choose your preference for sausage flavor.
- 2 pieces bell peppers (sliced) Any color bell peppers can be used.
- 1 piece onion (sliced) Yellow or white onion works well.
- 3 cloves garlic (minced) Fresh garlic for better flavor.
- 1 can diced tomatoes (14.5 oz) Use canned or fresh diced tomatoes.
- 1 teaspoon Italian seasoning Adjust according to taste preferences.
- to taste salt and pepper Season accordingly.
- for sautéing optional olive oil Optional for browning the sausage.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat. Add the sausage and brown it on all sides.
- Transfer the browned sausage to the crockpot.
- Add the sliced bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper to the crockpot.
- Stir to combine all the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the sausages are cooked through and the peppers are tender.
Serving
- Serve hot, over rice, pasta, or in a sub roll.