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Cucumber sandwiches are one of those delightful snacks that evoke memories of warm afternoons and laughter shared over tea. I remember the first time I tasted these delicious bites at a summer picnic with my family. The crispness of the cucumbers paired with the creamy, herb-infused cream cheese was a revelation! It’s a recipe that reminds me of love and togetherness—simple ingredients that create something truly special. Today, I want to share this memory with you and guide you in making these refreshing cucumber sandwiches that will surely brighten your day!
Total time: 20 minutes
Difficulty: Easy
Preparation time: 10 minutes
Cooking time: 0 minutes
Cost: Approximately $5
Servings: 4-6 sandwiches
Course: Snack or light meal
Cuisine: American
Calories: About 150 calories per sandwich
Ingredients for preparing Cucumber Sandwiches:
- Sliced cucumbers: Crisp and refreshing, they are the star of this sandwich!
- Soft white bread: The perfect base that adds a pillowy texture.
- Cream cheese: This creamy layer brings everything together beautifully.
- Fresh herbs (such as dill or chives): These herbs add an aromatic touch that elevates the flavor.
- Salt: Just a pinch to enhance the taste of each ingredient.
- Pepper: For that added kick!
Personal note: A simple trick I love is to let the cream cheese sit out for a bit before using it; this makes it even easier to spread!
Steps to prepare Cucumber Sandwiches:
Step 1: Prepare the cream cheese spread
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- Start by preparing the cream cheese spread. In a bowl, mix softened cream cheese with finely chopped fresh herbs, salt, and pepper to taste.
Step 2: Spread the mixture
2. Spread a generous layer of the cream cheese mixture onto a slice of soft white bread.
Step 3: Add the cucumbers
3. Layer the cucumber slices on top of the cream cheese.
Step 4: Assemble the sandwich
4. Top with another slice of bread and press lightly.
Step 5: Serve
5. Cut the sandwiches into quarters or halves, as desired, and serve immediately.
Why I love making this dish:
What I cherish most about cucumber sandwiches is their versatility. They can be a light snack, a staple at tea parties, or simply a happy bite to enjoy on a sunny day. Every time I make them, I feel a wave of nostalgia. The vibrant green of the cucumber, the creaminess of the cheese, and the softness of the bread create an explosion of flavor and texture that brings joy.
What you’ll need:
- A sharp knife for slicing the cucumbers and sandwiches.
- A mixing bowl for combining the cream cheese and herbs.
- A cutting board to prepare your ingredients.
- A spatula (if you have one) for easier spreading.
Step-by-step guide to preparing Cucumber Sandwiches:
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- First, prepare the cream cheese spread by mixing cream cheese, chopped herbs, salt, and pepper in a bowl. Trust me, this is the key to a flavorful filling!
- Next, spread the cream cheese mixture generously onto a slice of the soft white bread. You want it nice and thick!
- Then, layer those fresh cucumber slices right on top. It adds a vibrant crunch!
- After that, place another slice of bread on top and give it a gentle press to hold everything together.
- Finally, cut the sandwiches into quarters or halves, serve right away, and enjoy!
Tips for the best results:
- Use fresh herbs and avoid drying out the cream cheese; it should be soft and easy to spread.
- Keep the cucumbers crisp by slicing them just before you prepare the sandwiches.
Serving suggestions:
Cucumber sandwiches are lovely on their own, but they pair wonderfully with a cup of tea or some fresh fruit on the side. Try serving them with a light salad for a more substantial meal.
What to pair Cucumber Sandwiches with:
These sandwiches work beautifully with a refreshing iced tea or a chilled lemonade. The bright flavors contrast perfectly with the creamy texture of the sandwiches.
What to do with leftovers:
If you have any leftovers (which is unlikely because they are so tasty!), store them in an airtight container in the refrigerator for up to a day. I recommend eating them cold for the best experience!
Frequently Asked Questions:
-
Can I prepare these sandwiches ahead of time?
Yes, just be careful not to add the cucumbers until you’re ready to serve, to keep everything nice and fresh. -
What herbs can I use?
You can use any fresh herbs you like. Dill and chives are my favorites, but parsley works well too! -
Can I use whole grain bread instead?
Absolutely! Whole grain bread adds a lovely nuttiness and is a healthier option if you prefer. -
Are these sandwiches suitable for kids?
Yes! Kids love the mild flavors and crunchy texture of cucumber sandwiches. -
What if I don’t have cream cheese?
You can substitute it with a spreadable cheese or even a herbed hummus for a different flavor twist.
Cucumber sandwiches bring back sweet memories and create new ones too. They are simple and yet delightfully satisfying. I wholeheartedly encourage you to try this recipe; it’s quick, easy, and oh-so-delicious! You might just find yourself sharing them with your loved ones, just like I have. Enjoy making these little bites of joy!
Cucumber Sandwiches
Ingredients
Main Ingredients
- 1 medium sliced cucumbers Crisp and refreshing, they are the star of this sandwich!
- 8 slices soft white bread The perfect base that adds a pillowy texture.
- 8 oz cream cheese This creamy layer brings everything together beautifully.
- 2 tbsp fresh herbs (dill or chives) These herbs add an aromatic touch that elevates the flavor.
- 1 pinch salt Just a pinch to enhance the taste of each ingredient.
- 1 dash pepper For that added kick!
Instructions
Preparation
- Prepare the cream cheese spread by mixing softened cream cheese with finely chopped fresh herbs, salt, and pepper to taste.
- Spread a generous layer of the cream cheese mixture onto a slice of soft white bread.
- Layer the cucumber slices on top of the cream cheese.
- Top with another slice of bread and press lightly.
- Cut the sandwiches into quarters or halves, as desired, and serve immediately.