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Cucumber Sandwiches

Delightful cucumber sandwiches that combine fresh cucumbers, creamy herb-infused cream cheese, and soft white bread for a refreshing snack.
Prep Time 10 minutes
Total Time 20 minutes
Course Light Meal, Snack
Cuisine American
Servings 6 sandwiches
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 medium sliced cucumbers Crisp and refreshing, they are the star of this sandwich!
  • 8 slices soft white bread The perfect base that adds a pillowy texture.
  • 8 oz cream cheese This creamy layer brings everything together beautifully.
  • 2 tbsp fresh herbs (dill or chives) These herbs add an aromatic touch that elevates the flavor.
  • 1 pinch salt Just a pinch to enhance the taste of each ingredient.
  • 1 dash pepper For that added kick!

Instructions
 

Preparation

  • Prepare the cream cheese spread by mixing softened cream cheese with finely chopped fresh herbs, salt, and pepper to taste.
  • Spread a generous layer of the cream cheese mixture onto a slice of soft white bread.
  • Layer the cucumber slices on top of the cream cheese.
  • Top with another slice of bread and press lightly.
  • Cut the sandwiches into quarters or halves, as desired, and serve immediately.

Notes

Use fresh herbs and avoid drying out the cream cheese; it should be soft and easy to spread. Keep the cucumbers crisp by slicing them just before you prepare the sandwiches.
Keyword Cucumber Sandwiches, Easy Recipe, Refreshing Snack, Summer Picnic, Tea Party Snack