Ad
why make this recipe
Date & Everything Cookies are a delicious way to enjoy wholesome ingredients in a sweet treat. These cookies are not only flavorful but also packed with nutrients from the dates, nuts, and oats. They provide a perfect balance of sweet and chewy, making them an ideal snack any time of the day. Plus, they are simple to make and can be customized with your favorite nuts or seeds!
how to make Date & Everything Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup coconut sugar (or white sugar)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 cups rolled oats
- 1 cup chopped dates (pitted)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup shredded coconut
- 1/2 cup dark chocolate chips
- 1/4 cup sunflower or pumpkin seeds (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and coconut sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the whole wheat flour, baking soda, salt, and ground cinnamon. Gradually blend this dry mixture into the wet mixture.
- Stir in rolled oats, chopped dates, walnuts or pecans, shredded coconut, dark chocolate chips, and seeds (if using).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Date & Everything Cookies
These cookies are best enjoyed fresh from the oven but can also be served at room temperature. Pair them with a glass of milk or your favorite hot beverage for a delightful snack. They make great additions to lunchboxes or can be enjoyed as a quick breakfast on-the-go.
how to store Date & Everything Cookies
Store your Date & Everything Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them. Place the cookies in a freezer-safe container or bag, and they will last for up to three months.
tips to make Date & Everything Cookies
- Make sure your butter is softened for easier mixing.
- If you like a chewier cookie, try adding a touch more brown sugar.
- Feel free to substitute the nuts and seeds with any of your favorites or omit them entirely if you prefer a nut-free version.
- You can also adjust the spices to your taste; adding a pinch of nutmeg can provide an extra layer of flavor.
variation
You can swap out the dark chocolate chips for white chocolate or use dried fruits like cranberries or raisins in place of some or all of the dates. If you want a healthier version, try replacing the unsalted butter with coconut oil.
FAQs
1. Can I use regular flour instead of whole wheat flour?
Yes, you can use all-purpose flour in place of whole wheat flour, but the texture and flavor may be slightly different.
2. Are these cookies gluten-free?
If you use gluten-free rolled oats and a gluten-free flour blend, these cookies can be made gluten-free.
3. How do I make these cookies vegan?
You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a vegan butter substitute.
Ads
Date & Everything Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
- 1 cup brown sugar If you prefer a chewier cookie, try adding a touch more brown sugar.
- 1/2 cup coconut sugar (or white sugar)
- 2 large eggs Can be substituted with flax eggs for a vegan version.
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour Regular all-purpose flour can be used instead.
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon Feel free to adjust spices to your taste.
- 2 cups rolled oats Use gluten-free oats for a gluten-free version.
- 1 cup chopped dates (pitted)
- 1/2 cup chopped walnuts or pecans Feel free to substitute with any of your favorites or omit entirely.
- 1/2 cup shredded coconut
- 1/2 cup dark chocolate chips Can be substituted with white chocolate.
- 1/4 cup sunflower or pumpkin seeds (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and coconut sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the whole wheat flour, baking soda, salt, and ground cinnamon.
- Gradually blend this dry mixture into the wet mixture.
- Stir in rolled oats, chopped dates, walnuts or pecans, shredded coconut, dark chocolate chips, and seeds (if using).
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.