Why Make This Recipe
This delicious cauliflower side dish is a perfect addition to any meal. It’s healthy, easy to prepare, and packed with flavor. Roasting the cauliflower brings out its natural sweetness and adds a lovely golden color. Whether you are hosting a dinner or looking for a quick weeknight side, this recipe is sure to impress!
How to Make Delicious Cauliflower Side Dish
Ingredients:
- 1 head of cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
- Grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them in a large bowl.
- Drizzle with olive oil and add minced garlic, salt, pepper, and paprika. Toss until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes or until golden brown and tender, stirring halfway through.
- If using, sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes.
- Garnish with chopped parsley before serving.
How to Serve Delicious Cauliflower Side Dish
This dish can be served alongside grilled meats, baked fish, or as part of a vegetarian meal. It makes a great addition to any holiday feast or family gathering. You can also enjoy it as a snack or light lunch, paired with your favorite dipping sauce.
How to Store Delicious Cauliflower Side Dish
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Tips to Make Delicious Cauliflower Side Dish
- Make sure to cut the cauliflower into uniform-sized florets for even cooking.
- Don’t skip the stirring halfway through roasting; it helps the cauliflower cook evenly.
- Experiment with different spices, like cumin or garlic powder, to customize the flavor to your liking.
Variation
You can add other vegetables like bell peppers or broccoli to the mix for a colorful and nutritious twist. Additionally, for a spicier kick, consider adding a pinch of cayenne pepper or chili flakes.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. Just make sure to thaw and drain any excess moisture before seasoning and roasting.
Is this cauliflower dish vegan?
Yes, if you omit the grated Parmesan cheese, this dish is fully vegan.
How do I know when the cauliflower is done roasting?
The cauliflower should be golden brown and tender when pierced with a fork. If it’s still firm, it may need a few more minutes in the oven.
Roasted Cauliflower
Ingredients
Main Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste Salt
- to taste Pepper
- 1 teaspoon paprika
Optional Ingredients
- Grated Parmesan cheese Optional
- Chopped fresh parsley For garnish, optional
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them in a large bowl.
- Drizzle with olive oil and add minced garlic, salt, pepper, and paprika. Toss until evenly coated.
Cooking
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes or until golden brown and tender, stirring halfway through.
- If using, sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes.
Serving
- Garnish with chopped parsley before serving.