This little piece of heaven

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Why Make This Recipe

This little piece of heaven is not just a dessert; it’s a delightful treat that brings joy to anyone who tastes it. The combination of flavors and textures makes it irresistible. Whether you want something sweet for a special occasion or just want to enjoy a cozy evening at home, this recipe is perfect. Plus, it’s easy to make and uses simple ingredients that you may already have in your kitchen.

How to Make This Little Piece of Heaven

Ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt
  • 1/2 cup of chocolate chips (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened butter and sugar until creamy.
  3. Add the eggs, one at a time, and beat well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring well.
  7. If you want, mix in the chocolate chips for an extra treat.
  8. Pour the batter into a greased baking pan.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let it cool before serving.

How to Serve This Little Piece of Heaven

You can serve this little piece of heaven warm or cold. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra flavor. Enjoy it with a cup of tea or coffee for a perfect snack.

How to Store This Little Piece of Heaven

To store this treat, place it in an airtight container. You can keep it at room temperature for up to three days. If you want to store it longer, you can place it in the fridge for up to a week. Just make sure to bring it back to room temperature before serving.

Tips to Make This Little Piece of Heaven

  • Make sure your butter is softened for easier mixing.
  • You can replace chocolate chips with nuts or dried fruits for different flavors.
  • If the batter feels too thick, you can add a tablespoon of milk to loosen it up.
  • Keep an eye on the baking time, as ovens can vary.

Variation

You can add different flavors by mixing in spices like cinnamon or nutmeg. Another variation is to replace some of the regular flour with whole wheat flour for a healthier option.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the taste slightly.

2. What can I substitute for eggs?
You can use applesauce or a flaxseed meal mixed with water as an egg substitute.

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3. How can I enhance the flavor further?
You can add zest from lemons or oranges for a fresh fruity flavor.

Little Piece of Heaven

A delectable dessert that's easy to make and perfect for any occasion, featuring a delightful combination of flavors and textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract

Optional Ingredients

  • 1/2 cup chocolate chips Can be replaced with nuts or dried fruits.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the softened butter and sugar until creamy.
  • Add the eggs, one at a time, and beat well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring well.
  • If desired, mix in the chocolate chips.
  • Pour the batter into a greased baking pan.

Baking

  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let it cool before serving.

Notes

You can serve this dessert warm or cold. It's delicious on its own or with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For storage, keep in an airtight container; it lasts up to three days at room temperature or up to a week in the fridge.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 15g
Keyword Bake, Chocolate Chip Dessert, Dessert Recipe, Easy Dessert, Heavenly Treat
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