Easy Chicken and Gravy
A comforting and quick dish that features tender chicken in a flavorful gravy, perfect over mashed potatoes or rice.
Ingredients
For the chicken
- 1 lb chicken breasts Can substitute with chicken thighs for more flavor.
- 1/2 tsp salt To season the chicken.
- 1/2 tsp pepper To season the chicken.
- 1 tsp garlic powder To season the chicken.
For the gravy
- 3 tbsp butter To melt in the skillet.
- 3 tbsp flour Used to thicken the gravy.
- 2 cups chicken broth Main liquid for the gravy.
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder Additional seasoning for the gravy.
Instructions
Preparation
- Cut chicken breasts in half lengthwise to make them thinner.
- Season the chicken with salt, pepper, and garlic powder.
Cooking
- In a skillet over medium-high heat, melt 3 tbsp of butter.
- Once the butter has melted, add 3 tbsp of flour and stir continuously until well combined. Cook for a few minutes while stirring.
- Add 2 cups of chicken broth and stir well.
- Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir until it starts bubbling.
- Add the chicken to the skillet, making sure it is covered in the gravy.
- Cover with a lid, and turn the heat down to medium-low.
- Let this cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.
- Shred the chicken and serve over mashed potatoes. Enjoy!
Notes
Store any leftovers in an airtight container in the fridge for 3-4 days. To reheat, warm it on the stove over low heat or in the microwave. You can adjust the thickness of the gravy by adding more or less chicken broth. Adding a pinch of cayenne pepper or hot sauce gives it a spicy kick.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 2g
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