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Why Make This Recipe
Garlic buttered peas are a quick and easy side dish that adds flavor and nutrition to any meal. Using frozen peas makes this recipe super convenient, as they are always on hand and require very little preparation. Plus, the combination of garlic and butter enhances the natural sweetness of the peas, making them a tasty addition to your dinner table.
How to Make Garlic Buttered Peas
Ingredients
- 50g / 3 tbsp unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g / 1 lb frozen peas
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Directions
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Sauté garlic – Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
-
Cook – Add frozen peas, salt, pepper, and water. Turn the heat up to medium-high and cook for 5 minutes, stirring every now and then, until the water is evaporated, and the peas are hot and coated in the tasty garlic butter.
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Serve – Tumble into a bowl and serve!
How to Serve Garlic Buttered Peas
You can serve garlic buttered peas as a side dish with your favorite main course. They pair well with grilled chicken, fish, or even steak. For a beautiful presentation, sprinkle some extra black pepper or a little grated cheese on top before serving.
How to Store Garlic Buttered Peas
If you have leftovers, let the peas cool completely and store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.
Tips to Make Garlic Buttered Peas
- Adjust the amount of garlic based on your preference. You can add more for a stronger flavor or less if you prefer a milder taste.
- For an added twist, consider adding a squeeze of lemon juice or some fresh herbs like parsley or mint just before serving.
Variation
Try adding some grated Parmesan cheese or crushed red pepper flakes for added flavor. You can also mix in other vegetables, such as diced carrots or corn, for more color and texture.
FAQs
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas. Just cook them for a shorter time, about 2-3 minutes, until tender.
Can I make this dish vegan?
Yes! Substitute the butter with olive oil or any other plant-based oil, and check to ensure the salt does not contain animal products.
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How long does it take to cook frozen peas?
Cooking frozen peas typically takes about 5 minutes when sautéed over medium-high heat. Just make sure not to overcook them!
Garlic Buttered Peas
Ingredients
Main Ingredients
- 50 g unsalted butter or other oil/fat
- 2 cloves garlic, finely minced
- 500 g frozen peas
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
Sauté
- Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
Cook
- Add frozen peas, salt, pepper, and water. Turn the heat up to medium-high and cook for 5 minutes, stirring occasionally, until the water is evaporated, and the peas are hot and coated in the tasty garlic butter.
Serve
- Tumble into a bowl and serve!