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–+ servings

Garlic Buttered Peas

A quick and easy side dish featuring frozen peas sautéed in garlic butter for a flavorful addition to any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 50 g unsalted butter or other oil/fat
  • 2 cloves garlic, finely minced
  • 500 g frozen peas
  • 1/2 tsp cooking / kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp water

Instructions
 

Sauté

  • Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.

Cook

  • Add frozen peas, salt, pepper, and water. Turn the heat up to medium-high and cook for 5 minutes, stirring occasionally, until the water is evaporated, and the peas are hot and coated in the tasty garlic butter.

Serve

  • Tumble into a bowl and serve!

Notes

Adjust the amount of garlic to your preference and consider adding lemon juice or fresh herbs before serving. For added flavor, mix in grated Parmesan cheese or crushed red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 2g
Keyword easy side dish, Frozen Peas, Garlic Buttered Peas, Quick Recipe, Vegetarian
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