Every time I make this Glazed Ham Steak with Brown Sugar Glaze, it takes me back to my childhood. The aroma of sweet and tangy glaze permeating through the air reminds me of family gatherings in our small kitchen. I can still picture my mother, wearing her favorite apron, grinning from ear to ear as she served up delicious dishes that brought everyone together. This recipe, my friends, is a heartfelt reminder of those loving moments. When you make it, I guarantee you’ll feel that same warmth and comfort that I do. You might even find it becoming a new tradition in your household!
How to make Glazed Ham Steak with Brown Sugar Glaze
Ingredients:
- 1 ham steak: This is the star of the show! A good quality ham steak is essential for that juicy and flavorful bite.
- 1/2 cup brown sugar: The sweetness of the brown sugar creates a delicious caramelized glaze that complements the saltiness of the ham.
- 1/4 cup honey: It adds another layer of sweetness and balances the flavors beautifully.
- 2 tablespoons mustard: I prefer using Dijon mustard for a bit of tang; it cuts through the sweetness and adds depth to the glaze.
Personal note: You can experiment with different mustards or even add a splash of apple cider vinegar if you like a little more zing!
Cooking Steps:
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First things first, we need to preheat the grill to medium heat. Trust me, this step is key for achieving that lovely char on the outside while keeping the inside moist and tender.
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In a small bowl, let’s mix the glaze. Combine 1/2 cup of brown sugar, 1/4 cup of honey, and 2 tablespoons of mustard. Whisk it until it’s nice and smooth. The smell alone will make your mouth water!
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Now it’s time to brush that heavenly glaze over your ham steak. Make sure to coat both sides generously. This is where the magic begins!
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Place the ham steak on the grill. Cook for about 5-7 minutes per side. You’ll want to keep brushing it with the extra glaze as it cooks to build up that delicious sticky coating.
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Once your ham steak is thoroughly warmed through and has those beautiful grill marks, remove it from the grill. Allow it to rest for a few minutes. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
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Slice, serve, and enjoy! You might just find everyone asking for seconds—my family always does!
Why I Love Making This Dish: What makes this Glazed Ham Steak so special to me is how it brings everyone together. It’s a simple dish that packs a punch of flavor, making it perfect for both casual evenings and festive gatherings. Plus, it’s easy to prepare, which is a must for busy days when I still want to impress my family.
What You’ll Need: Besides the ingredients, you’ll need a reliable grill, a whisk for mixing your glaze, and a basting brush to apply the glaze. If you don’t have a grill, a stovetop grill pan can work wonders, too!
Step-by-Step Guide:
- First, preheat the grill to medium heat. This is key for that crispy, caramelized exterior!
- In a bowl, whisk together the brown sugar, honey, and mustard until smooth. The blend should feel almost like a thick syrup and smell divine.
- Brush that glaze all over your ham steak! Be generous; you don’t want to miss out on any of that yumminess!
- Grill the ham steak for 5-7 minutes on each side, brushing it with more glaze in between. You’ll start to see that gorgeous color develop on the surface.
- After grilling, allow it to rest for a few minutes. Trust me, it’s worth the wait! Then slice and serve.
Tips for Perfect Results: Here are my tried and true tips for ensuring that your Glazed Ham Steak turns out perfect every time:
- Don’t rush the glaze: Let it mix together for a minute or two for the best flavor.
- Use a meat thermometer: If you’re unsure, the internal temperature should reach 145°F for safe consumption.
- Resting is crucial: Waiting those few minutes after grilling will give you the juiciest steak!
Serving Suggestions and Sides: I love to pair this dish with classic sides like mashed potatoes or roasted vegetables. A fresh green salad with a light vinaigrette balances the sweetness of the ham beautifully. And let’s not forget about some warm, crusty bread to soak up that extra glaze!
Leftovers: If you happen to have any leftovers (which is quite rare in my household!), they can be stored in an airtight container in the fridge for about three days. To reheat, simply pop it in the microwave or back on the grill for a few minutes. The flavors will still be as vibrant as when you first made it!
FAQ Section: Can I use a different cut of ham? You absolutely can! Just remember that cooking times may vary depending on the thickness and cut.
What if I’m out of brown sugar? No worries! You can use white sugar instead; just add a teaspoon of molasses to get that similar flavor.
Can I marinate the ham in advance? Yes, you can! Marinating it in the glaze overnight will deepen the flavors even more, and the ham will turn out even more delicious!
This Glazed Ham Steak with Brown Sugar Glaze has become a staple in my home. Every time I make it, I feel a sense of nostalgia and joy, knowing that I’m sharing something truly special with my family. I can’t wait for you to try this recipe! Whether it’s for a Sunday dinner, a holiday feast, or just a Wednesday night dinner, I hope it brings you as much joy as it brings me.
I know you’ll love it as much as I do. Please let me know how it turns out when you give it a try. Your stories about your own family gatherings mean the world to me, and I hope my kitchen becomes a little brighter with this dish gracing your table!