Grandma Hasz's Christmas Cutouts are a beloved holiday treat that fills your home with warmth and joy. These delicious cookies are not only fun to make, but they also bring back cherished memories of baking with family.
Why Make This Recipe
Everyone loves cookies during the holidays, and these cutouts are perfect for sharing. They are easy to prepare and allow you to unleash your creativity with fun shapes and designs. Plus, frosting them can be a delightful family activity that everyone can enjoy!
How to Make Grandma Hasz's Christmas Cutouts
Ingredients:
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1/4 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups oatmeal
Directions:
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs, followed by the lemon extract and vanilla extract.
- In another bowl, sift together the flour, salt, and baking soda.
- Slowly mix the flour mixture into the butter mixture while mixing continuously.
- Stir in the oatmeal until it's evenly distributed.
- Roll the dough on a lightly floured surface to about 1/8 inch thick.
- Use cookie cutters to cut the dough into fun shapes and place them on the prepared baking sheets.
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges begin to brown.
- Allow the cookies to cool on a rack before frosting.
How to Serve Grandma Hasz's Christmas Cutouts
Serve these delicious cookies on a festive plate at your gatherings. You can decorate them with colorful icing or sprinkles for an extra touch. They make a great addition to any holiday dessert table!
How to Store Grandma Hasz's Christmas Cutouts
Store the cooled cookies in an airtight container to keep them fresh. They can last for up to a week at room temperature. If you want to keep them longer, consider freezing them.
Tips to Make Grandma Hasz's Christmas Cutouts
- Make sure your butter is at room temperature for easy mixing.
- Chill the dough for about 30 minutes if it feels too soft to roll out.
- Get the kids involved in cutting shapes and decorating!
Variation
Feel free to add chocolate chips or nuts to the dough for a different flavor. You can also use different extracts, like almond, to change up the taste.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the cookies may have a slightly different taste and texture.
Q: Can I freeze the dough?
A: Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge before rolling it out.
Q: How should I decorate the cookies?
A: Use royal icing or buttercream frosting for decorating. You can also sprinkle them with colored sugar or edible glitter for a festive look!
Christmas Cutouts
Ingredients
For the dough
- 1 cup butter Should be at room temperature for easy mixing.
- 1.5 cups sugar
- 2 pieces eggs
- 1/4 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 3 cups flour Sifted with salt and baking soda.
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups oatmeal Stirred in last.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs, followed by the lemon extract and vanilla extract.
- In another bowl, sift together the flour, salt, and baking soda.
- Slowly mix the flour mixture into the butter mixture while mixing continuously.
- Stir in the oatmeal until it's evenly distributed.
- Roll the dough on a lightly floured surface to about 1/8 inch thick.
- Use cookie cutters to cut the dough into fun shapes and place them on the prepared baking sheets.
Baking
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges begin to brown.
- Allow the cookies to cool on a rack before frosting.