Grandma Pizza

Grandma Pizza is a delightful twist on your typical pizza that brings warmth and comfort to your family table. This recipe combines a potato-based crust with a rich tomato sauce, making it a unique and scrumptious meal everyone will love.

Why Make This Recipe

This recipe is perfect for family nights or casual get-togethers with friends. It's an easy way to wow your loved ones with something different. Plus, making Grandma Pizza is a fun activity that the whole family can enjoy together!

How to Make Grandma Pizza

Ingredients:

1 medium russet potato, peeled
3 cups bread flour
3 1/2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 (0.25 ounce) package rapid rise yeast
1/2 cup extra virgin olive oil, divided
1 1/3 cups water
1 serving olive oil cooking spray
1/4 cup extra virgin olive oil
6 medium garlic cloves, crushed
1 (28 ounce) can whole peeled San Marzano tomatoes
2 tablespoons tomato paste
2 tablespoons onion powder
2 teaspoons dried oregano
1/2 teaspoon red pepper flakes
1 tablespoon white sugar
4 sprigs fresh basil
Kosher salt and cracked black pepper, to taste
10 ounces grated Parmigiano Reggiano cheese, divided
2 cups shredded mozzarella cheese

Directions:

Gather all ingredients.
Place the potato in a large pot and cover it with cold water. Bring it to a boil, then reduce heat to medium-low and simmer until soft, about 20 minutes. Drain, mash the potato, and let it cool for 15 to 20 minutes.
In an electric stand mixer, combine flour, brown sugar, salt, yeast, and 2 tablespoons of oil.
Add the water and mix on low speed until no dry flour remains. Add the cooled potato and increase the speed to medium until the dough is stretchy.
Coat the bottom of a lipped baking sheet with remaining oil. Spread the dough over the baking sheet, reaching edge to edge.
Use cooking spray on plastic wrap to cover the dough. Let it rest at room temperature for 2 hours.
Preheat your oven to 450°F (230°C). In a cold 8-inch skillet, heat 1/4 cup olive oil over medium heat. Add garlic and cook for 2 to 3 minutes. Reduce heat and flip garlic until lightly browned.
Add tomatoes, tomato paste, onion powder, oregano, and red pepper flakes to the skillet. Combine for about 2 minutes, then add sugar and cook for another 2 minutes. Stir in basil and season with salt and pepper. Optionally, mash or blend for a chunky consistency.
Remove the plastic wrap from the dough. Spread 1 cup of sauce over the crust, leaving a 1-inch border. Top with half of the Parmigiano Reggiano cheese.
Bake for 5 minutes. Then remove, add mozzarella cheese evenly, and drizzle more sauce. Top with remaining Parmigiano Reggiano.
Return to the oven and bake until the crust is browned and cheese is melted, about 10 minutes. Let it cool for 5 minutes before cutting.

How to Serve Grandma Pizza

Serve Grandma Pizza hot, fresh from the oven. Slice it up and enjoy it with your favorite salad or sides. It’s great for sharing with family and friends!

How to Store Grandma Pizza

If you have leftovers, let the pizza cool completely. Then, wrap it in plastic wrap and store it in the refrigerator for up to 3 days. To reheat, place it in the oven until warm.

Tips to Make Grandma Pizza

Make sure to give the potato enough time to cool for easier handling.
Keep an eye on the garlic while cooking; you want it lightly browned, not burnt.
Feel free to adjust the toppings based on what you enjoy or have on hand.

Variation

You can try adding your favorite vegetables or meats as toppings. Feel free to experiment with different cheeses for a fun twist!

FAQs

Can I use a different type of potato? Yes, you can use any type of potato, but russet potatoes work best for this recipe.
How can I make it gluten-free? Use gluten-free flour instead of bread flour, and ensure your other ingredients are gluten-free.
Can this pizza be frozen? Yes, you can freeze it before baking. Just wrap it well and store it in the freezer. Bake directly from frozen for longer cooking time.