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Grandma's Gingerbread Pancakes are a delightful way to start your day. With warm spices and a fluffy texture, these pancakes bring the cozy flavors of gingerbread to your breakfast table. They are easy to make and perfect for family gatherings or a special treat on weekends.
Why Make This Recipe
Making Grandma's Gingerbread Pancakes is a wonderful way to bring joy and warmth to your mornings. The sweet smell of ginger and cinnamon fills the air, making everyone feel at home. Plus, they're quick and simple to whip up, making them ideal for busy days or lazy weekends. You’ll love how the whole family gathers around for a delicious breakfast that tastes like a hug!
How to Make Grandma's Gingerbread Pancakes
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground dried ginger
- 1 teaspoon ground cinnamon
- 1 egg
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup molasses
- 1 1⁄2 cups water
Directions:
- In a bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and cinnamon. Set it aside for later.
- In another bowl, beat the egg with the vanilla extract and molasses until it’s smooth.
- Add the water and whisk until everything is well mixed.
- Combine the flour mixture with the molasses mixture. Stir gently until just mixed (don’t worry if there are a few lumps).
- Heat a lightly oiled griddle over medium-high heat.
- Drop large spoonfuls of batter onto the griddle and cook until bubbles appear and the edges look dry.
- Flip the pancakes and cook until they are golden brown on the other side.
- Repeat with the remaining batter, and soon you’ll have a lovely stack of pancakes ready to enjoy!
How to Serve Grandma's Gingerbread Pancakes
Serve these pancakes warm with butter and maple syrup drizzled on top. You can also add fresh fruit, whipped cream, or even a sprinkle of powdered sugar to make them extra special. Enjoy them as part of a big family breakfast or a cozy brunch with friends!
How to Store Grandma's Gingerbread Pancakes
If you have leftovers, let the pancakes cool completely and place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, you can freeze them. Just separate the pancakes with parchment paper and store them in a freezer-safe bag.
Tips to Make Grandma's Gingerbread Pancakes
- Make sure your baking powder and baking soda are fresh for the best rise.
- Don't overmix the batter; a few lumps are okay!
- If you want thicker pancakes, add a bit more flour to the batter.
- Try adding nuts or chocolate chips for a fun twist!
Variation
You can change up the spices by adding a pinch of nutmeg or allspice for a different flavor profile. If you prefer a healthier option, swap out half of the all-purpose flour for whole wheat flour.
FAQs
Can I make the batter ahead of time?
Yes! You can prepare the batter in advance and keep it in the fridge for a few hours. Just give it a gentle stir before cooking.
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Can I use regular sugar instead of molasses?
You can, but it will change the flavor. Molasses gives these pancakes their distinct gingerbread taste, so it's best to use it if you can.
Are these pancakes suitable for freezing?
Absolutely! Cooked pancakes freeze well. Just reheat them in the toaster or microwave when you're ready to enjoy them again.