Grilled Pork Tenderloin

Every time I make this Grilled Pork Tenderloin, it brings back the sweetest memories of summer evenings spent with family and friends. I can still hear the laughter and the sizzling of the grill as we all gathered in the backyard, savoring the warmth of the sun while sharing delicious food. The aroma of marinated pork wafting through the air creates an inviting atmosphere that instantly makes you feel at home. It’s one of those dishes that has a way of bringing people together and making any gathering special. I just know that once you try it, you’ll experience the same magic around your dining table!

How to make Grilled Pork Tenderloin

Ingredients

IngredientAmount
Pork Tenderloin1 to 1.5 pounds
Olive Oil2 tablespoons
Garlic2 cloves, minced
Salt1 teaspoon
Black Pepper1/2 teaspoon
Dried Thyme1 teaspoon
Smoked Paprika1 teaspoon
Lemon JuiceJuice of 1 lemon
Fresh herbs for garnish (optional)As needed

I absolutely love using fresh herbs like rosemary or thyme in my marinades. They add a delightful aroma and flavor that makes the pork taste incredible! Feel free to substitute or add herbs that you enjoy.

Cooking Steps


  1. Marinate the Pork Tenderloin

    Begin by marinating the pork tenderloin. In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, dried thyme, and smoked paprika. Squeeze in the lemon juice and whisk it all together. This marinade is what truly makes the pork flavorful and juicy!



  2. Coat the Pork

    Take your pork tenderloin and coat it generously with the marinade. Make sure it’s fully covered—this is where the magic happens! You can also use a resealable plastic bag for this step. Just pop the pork in, pour the marinade over it, seal the bag, and give it a good shake!



  3. Let It Soak

    Allow the tenderloin to marinate for at least 30 minutes, but if you have time, let it soak for a few hours or overnight in the fridge. I promise, the longer it marinates, the better it will taste.



  4. Preheat the Grill

    About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat. This is an important step because it ensures that the pork will get those beautiful grill marks and that delightful smoky flavor.



  5. Remove from Marinade

    Take the pork out of the marinade and let any excess drip off. You want to avoid flare-ups on the grill from too much marinade.



  6. Grill the Pork

    Place the pork tenderloin on the grill. You’ll want to cook it for about 6-8 minutes on each side, depending on the thickness. Use tongs to turn the pork and don’t poke too many holes in it—you want to keep those delicious juices inside!



  7. Check for Doneness

    Use a meat thermometer to check the pork’s internal temperature. You’re aiming for about 145°F (63°C). This will give you a nice, juicy piece of pork without it being undercooked.



  8. Rest the Pork

    Once it reaches that perfect temperature, remove the tenderloin from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, making it even tastier when you slice it.



  9. Slice and Serve

    After resting, slice the pork tenderloin into medallions. Serve it warm and watch as everyone gathers around, eager to dig in!


Why I Love Making This Dish

What I cherish most about grilling pork tenderloin is its versatility and the joy it brings to my family gatherings. It’s a dish that suits any occasion—whether it’s a backyard barbecue, a holiday feast, or just a cozy dinner at home. The blend of spices brings out a comforting flavor that never fails to impress my loved ones. And trust me, the smiles on their faces when they take that first bite are what makes all the cooking worth it!

What You’ll Need

You’ll need a good grill—whether it’s gas or charcoal, either will work. A meat thermometer is super helpful to ensure your pork is cooked just right. And don’t forget your favorite grilling utensils!

Tips for Perfect Results


  • Marinate Longer for More Flavor: If you can, let the pork soak in that marinade overnight. Believe me, it’s worth the wait!

  • Bring to Room Temperature: Before grilling, take the pork out of the fridge and let it sit for about 15 minutes. This helps it cook evenly.

  • Oil the Grill Grates: Just before adding the pork, use an oil-soaked paper towel to wipe the grill grates. This prevents sticking and helps achieve those beautiful grill marks.

Serving Suggestions and Sides

Now, let’s talk sides! Grilled pork tenderloin pairs beautifully with a range of dishes. I love serving it with roasted vegetables—carrots and asparagus are favorites in my household. A simple garden salad with a tangy vinaigrette also complements the rich flavors of the pork nicely.

For a heartier meal, you can’t go wrong with garlic mashed potatoes or a wild rice pilaf. And for something extra special, I recommend a homemade apple sauce—it adds a lovely sweetness that balances out the savory pork.

Leftovers

If you happen to have any leftovers, first of all, congratulations on making enough to have them! Simply store the sliced pork in an airtight container in the fridge. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat it in the oven at 350°F (175°C) until warmed through, or you can enjoy it cold in a delicious sandwich. This grilled pork is so versatile—you can add it to salads, stir-fries, or even quesadillas for a quick lunch!

FAQ Section

Can I use a different cut of meat?

Certainly! If you prefer, you can use pork loin or even chicken if that suits your family better. Just keep in mind that cooking times might vary.

How do I know when the pork is done?

Using a meat thermometer is the best way to ensure your pork is perfectly cooked. Aim for 145°F (63°C) for juicy results.

Can I make this in the oven?

Absolutely! If grilling isn’t an option, you can bake the pork tenderloin at 375°F (190°C) for about 25-30 minutes or until it reaches the safe internal temperature.

Conclusion

Grilled Pork Tenderloin has become a cherished recipe in my kitchen, and I’m so excited for you to try it! The combination of spices and the grilling process create a tender and flavorful dish that you will absolutely love. Don’t be surprised if your family asks for seconds—mine always do! I can’t wait to hear how your grilling adventure turns out. So go ahead, fire up that grill, and enjoy the deliciousness that awaits you!

Leave a Comment