Roast Beef with Mashed Potatoes Carrots and Green Beans

Roast Beef with Mashed Potatoes Carrots and Green Beans is a classic family meal. It’s simple and delicious, perfect for Sunday dinner or any time you want something hearty. The beef gets tender and flavorful, and the mash is creamy and buttery. Plus, the veggies add a nice fresh touch to the plate!

Why You Will Love This Recipe

• Comfort food at its best! This meal warms your heart and fills your belly.


• It’s easy to make, with just a few simple steps.


• You can make it all in one go, making it perfect for a family dinner.


• The leftovers (if you have any) are tasty too!

How to Make Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Ingredients: For the roast beef:

• 3-4 lbs beef roast (e.g., chuck roast)


• 2 tbsp olive oil


• 4 cloves garlic, minced


• 1 onion, chopped


• Salt and pepper to taste


• 2 cups beef broth

For the mashed potatoes:

• 2 lbs potatoes, peeled and cubed


• 1/2 cup milk


• 4 tbsp butter


• Salt and pepper to taste

For the vegetables:

• 2 cups carrots, sliced


• 2 cups green beans, trimmed


• 1 tbsp butter (for the vegetables)


• Salt and pepper to taste

Directions:

1. Preheat the oven to 325°F (165°C).


2. Season the beef roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.


3. Add the minced garlic and chopped onion to the skillet and sauté for a couple of minutes.


4. Transfer the roast to a baking dish or roasting pan and add beef broth. Cover with foil and roast in the oven for about 3 hours or until tender, basting occasionally.


5. While the beef is roasting, prepare the mashed potatoes. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.


6. Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.


7. For the vegetables, steam the carrots and green beans until tender, about 5-7 minutes. Toss with butter and season with salt and pepper.


8. Once the beef is cooked, let it rest for 10-15 minutes before slicing.


9. Serve the sliced roast beef alongside mashed potatoes and vegetables for a comforting family dinner.

How to Serve Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Serve the roast beef on a plate with a generous scoop of mashed potatoes and a side of carrots and green beans. You can drizzle some of the beef broth over the potatoes for extra flavor.

How to Store Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven when you’re ready to eat.

Tips to Make Roast Beef with Mashed Potatoes, Carrots, and Green Beans

• Make sure to sear the roast well; it adds flavor!


• Always taste your mashed potatoes as you season them.


• Let the beef rest before slicing to keep it juicy.

Variations

You can add different veggies like peas or corn if you like. You can also use a different cut of beef, like sirloin or round roast.

FAQs

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  Can I use chicken instead of beef? Yes, you can make a similar dish with chicken. Just adjust the cooking time.

  
  


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  How long does it take to cook the beef? It usually takes about 3 hours at 325°F (165°C), but check for tenderness.

  
  


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  Can I make the mashed potatoes ahead of time? Yes, you can make them ahead and reheat them just before serving.