Every time I make this delightful Ham and Cheese Quiche, it warms my heart and fills my kitchen with a cozy aroma that takes me back to Sunday brunches with family. I can still picture my grandmother bustling around the kitchen, her apron tied neatly at her waist, and her laughter filling the air as we gathered around the table, waiting eagerly for her culinary creations to come to life. The moment that quiche came out of the oven, golden brown and bubbling, was the highlight of our meal. I know once you try it, you’ll feel the same warmth and comfort!
Making this quiche has become a cherished tradition in my own home. It’s a recipe that brings everyone together, whether it’s for a special occasion or a simple weekend breakfast. The combination of ham, cheese, and fresh vegetables creates a savory dish that is not only satisfying but also feels like a warm hug on a plate. So grab your apron, and let’s dive into this delicious journey together!
How to make Ham and Cheese Quiche
Ingredients
| Ingredient | Amount |
|---|---|
| Large eggs | 4 |
| Milk or cream | 1 cup |
| Diced ham | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Shredded Monterey Jack cheese | 1 cup |
| Chopped broccoli | 1 cup |
| Diced onion | 1 small |
| Minced garlic | 2 cloves |
| Salt and pepper | To taste |
| Pre-made pie crust (optional) | 1 |
Personal note: I love adding fresh herbs like rosemary or thyme—it brings the flavor alive and makes the quiche smell amazing!
Cooking Steps
1. Preheat Your Oven
First, you’ll want to preheat your oven to 375°F (190°C). Trust me, this step is vital for achieving that perfect golden-brown crust. Your kitchen will soon be filled with the tantalizing aroma of baking quiche!
2. Whisk the Eggs and Milk
In a large mixing bowl, whisk together the eggs and milk (or cream if you’re feeling indulgent!). This mixture forms the base of your quiche, so take a moment to make sure it’s well blended.
3. Add in Your Ham and Cheese
Now comes the fun part! Stir in the diced ham, shredded cheddar, and Monterey Jack cheese. The combination of these cheeses creates a creamy, savory flavor that balances beautifully with the ham.
4. Mix in Fresh Veggies
Next, toss in the chopped broccoli, diced onion, and minced garlic. These ingredients add a lovely crunch and nutrition to your quiche. Plus, the colors will make your dish visually stunning!
5. Season Generously
Don’t forget to add salt and pepper to taste. You know your palate best, so feel free to adjust these seasonings. I always sprinkle in a little extra pepper because I love that little kick!
6. Prep the Pie Crust
If you’re using a pre-made pie crust, place it in a pie dish. I always recommend a good old-fashioned crust for the best flavor and texture, but if you’re short on time, a store-bought one works fine too.
7. Pour the Mixture
Pour your egg and vegetable mixture into the pie crust. Make sure it’s spread evenly so that every slice has the same generous filling.
8. Bake to Perfection
Now, it’s time to bake! Slide your quiche into the oven and let it bake for 35-40 minutes. Keep an eye on it, and you’ll want to see that golden top–a sure sign it’s ready!
9. Cool and Serve
Once it’s out of the oven, let it cool slightly before slicing. This waiting period is tough, but it helps the quiche set and makes serving much easier. Cut into wedges, serve, and watch everyone’s eyes light up!
Why I Love Making This Dish
I adore making Ham and Cheese Quiche for many reasons. For one, it’s incredibly versatile! You can customize it with your favorite fillings—think spinach, bell peppers, or even mushrooms. It’s easy to adapt, so you can cater to everyone’s taste buds. Additionally, it’s the kind of dish that can be enjoyed at any time of the day, from breakfast to supper, and even as a savory snack.
When I serve this quiche, I feel so proud to share a recipe that has brought so much joy to my family over the years. It’s not just a meal; it’s a way to create lasting memories together at the table.
What You’ll Need
You don’t need fancy tools for this recipe, just your basic kitchen essentials—a mixing bowl, whisk, and pie dish will do just fine. If you have a good set of measuring cups, they’ll come in handy, too!
Step-by-Step Guide
- Preheat the oven to 375°F (190°C)—this is key for that crispy crust!
- In a bowl, whisk together the eggs and milk or cream until smooth.
- Stir in the ham, cheese, and veggies.
- Season with salt and pepper based on your preference.
- Prepare your pie crust in a dish.
- Pour the mixture into the crust.
- Bake for 35-40 minutes, until golden and set.
- Allow to cool for a few minutes before slicing, and then enjoy!
Tips for Perfect Results
Here are a few personal tricks I’ve picked up over the years to ensure your quiche turns out perfectly every time.
- Use fresh ingredients: The better your ingredients, the better your quiche will taste. Fresh veggies and quality cheese make all the difference!
- Don’t overmix: While it’s important to combine your ingredients, overmixing can lead to a rubbery texture. Just mix until everything is incorporated.
- Let it cool: Allowing your quiche to cool before cutting helps it to hold its shape and makes serving easier.
Serving Suggestions and Sides
This quiche pairs beautifully with a simple green salad or some roasted vegetables. A light vinaigrette drizzled over a fresh salad enhances the flavors of the quiche without overpowering it. Another option could be crusty bread to mop up any leftover bites, which I personally think is a must!
Leftovers
Ah, leftovers! If you have any quiche left (which is rare in my home), you can store it in the fridge for up to 3 days. Just make sure to cover it with some plastic wrap or aluminum foil to keep it fresh. When you’re ready to enjoy it again, reheat slices in the oven at 350°F until warm. This reheating method maintains that delightful texture and prevents it from becoming soggy in the microwave.
FAQ Section
Can I use different vegetables?
Absolutely! Feel free to substitute or add any veggies you love. Spinach, bell peppers, or even artichokes can work wonderfully!
Can I make this quiche ahead of time?
Yes! You can prepare the quiche a day ahead and store it in the refrigerator. Just bake it right before serving!
What if I don’t have a pie crust?
No problem! You can make a crustless quiche by simply pouring the mixture into a greased baking dish. It’ll turn out just as delicious!
Conclusion
This Ham and Cheese Quiche has become a favorite recipe in my house, and I’m so excited for you to try it. I know you’ll love how easy it is to make and how delicious it tastes! I can’t wait for you to serve it to your family and watch as they rave about every single bite. Please let me know how it turns out for you, and if your family asks for seconds, just like mine does every time. Happy cooking!