Ham and Cheese Quiche
A delightful quiche filled with ham, cheese, and fresh vegetables, perfect for brunch or any meal of the day.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup milk or cream Use cream for a richer flavor.
- 1 cup diced ham Cooked and diced.
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped broccoli Fresh or frozen.
- 1 small diced onion
- 2 cloves minced garlic
- salt and pepper To taste.
- 1 unit pre-made pie crust (optional) A store-bought crust works well.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk (or cream).
- Stir in the diced ham, shredded cheddar, and Monterey Jack cheese.
- Mix in the chopped broccoli, diced onion, and minced garlic.
- Season with salt and pepper to taste.
- If using a pre-made pie crust, place it in a pie dish.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, until the top is golden and set.
- Allow to cool for a few minutes before slicing and serving.
Notes
For added flavor, consider incorporating fresh herbs like rosemary or thyme. This quiche can be customized with various vegetables and is a great dish for any meal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 650mgFiber: 1gSugar: 2g
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