Why Make This Recipe
Ham and Swiss Crescent Rolls are a delightful and easy snack or meal option. They are perfect for a quick lunch, a party appetizer, or even a comforting dinner. With just a few ingredients, you can create a warm and tasty treat that everyone will love. Plus, they are simple to prepare, making them great for both novice cooks and busy families.
How to Make Ham and Swiss Crescent Rolls
Ingredients:
- 1 can of refrigerated crescent roll dough
- 8 slices of Swiss cheese
- 8 slices of ham
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Roll up the dough starting from the wide end to the tip.
- Place the rolls on a baking sheet.
- Bake for about 12-15 minutes or until golden brown.
- Serve warm.
How to Serve Ham and Swiss Crescent Rolls
These crescent rolls are best served warm, straight from the oven. You can enjoy them as they are, or pair them with a simple salad or some fresh fruit for a lighter meal. They are also great with mustard or your favorite dipping sauce on the side.
How to Store Ham and Swiss Crescent Rolls
If you have leftovers, let the rolls cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at a low temperature or microwave them for a short time until warm.
Tips to Make Ham and Swiss Crescent Rolls
- Use fresh ingredients for the best flavor. Fresh ham or high-quality Swiss cheese can elevate the taste.
- Don’t overfill the rolls to prevent them from bursting open during baking.
- Experiment with different types of cheese or deli meats for unique flavors.
- Keep an eye on the rolls while baking to avoid overcooking.
Variation
You can easily customize these rolls. Try adding a slice of pickle for a tangy burst, or swap Swiss cheese for cheddar for a sharper taste. For a spicy kick, use pepper jack cheese. You can also make them vegetarian by omitting the ham and adding sautéed vegetables or spinach.
FAQs
Can I use other types of dough for this recipe?
Yes, you can use puff pastry or biscuit dough if you want a different texture.
How can I make these rolls ahead of time?
You can prepare the rolls and place them on a baking sheet, cover them, and refrigerate. Bake them just before serving.
Can I freeze the Ham and Swiss Crescent Rolls?
Yes, you can freeze baked or unbaked rolls. Just wrap them tightly and store them in the freezer. When ready to eat, bake the unbaked rolls directly from the freezer, adding a few extra minutes to the baking time.
Ham and Swiss Crescent Rolls
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices Swiss cheese Use high-quality Swiss cheese for the best flavor.
- 8 slices ham Fresh ham can elevate the taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Roll up the dough starting from the wide end to the tip.
- Place the rolls on a baking sheet.
Baking
- Bake for about 12-15 minutes or until golden brown.