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If you're looking for a quick, easy, and flavorful dish, ham salad is a must-try! This creamy, tangy, and slightly crunchy salad is perfect for sandwiches, crackers, or even on its own. Whether you’re using up leftover ham or just craving a retro-style deli salad, this recipe is a total winner.
Growing up, my grandma used to make ham salad every time we had leftover ham from a big family dinner. She’d finely chop the ham, mix it with a few simple ingredients, and serve it on buttery crackers or between slices of soft bread. It was always a treat!
Today, I’m excited to share this classic ham salad recipe with you. It’s super easy to make, requires just a handful of ingredients, and comes together in minutes. Let’s get started!
Preparation Process for Ham Salad
- Total time: 10 minutes
- Difficulty: Easy
- Preparation time: 10 minutes
- Servings: 4-6
- Course: Salad, spread, or sandwich filling
- Cuisine: American
- Calories: Around 250 per serving
Ingredients for Ham Salad
Here’s what you’ll need to make this deliciously creamy ham salad:
- 2 cups finely chopped ham – The star of the dish! Leftover ham works perfectly.
- ¼ cup finely chopped onions – Adds a bit of crunch and mild sharpness.
- ¼ cup finely chopped celery – For a fresh and crispy texture.
- 2 tablespoons sweet relish – Balances the flavors with a hint of sweetness.
- ½ teaspoon dill weed – Gives a mild herby taste.
- â…“ cup mayonnaise – Makes the salad creamy and rich.
- 1 tablespoon mustard – Adds a tangy kick! You can use yellow or Dijon.
Optional Add-ins:
- Hard-boiled eggs (chopped) – Adds extra creaminess and protein.
- A splash of lemon juice – Brightens up the flavors.
- Black pepper or paprika – For an extra layer of seasoning.
Steps to Prepare Ham Salad
Step 1: Mix Everything Together
In a large mixing bowl, combine the finely chopped ham, onions, celery, sweet relish, dill weed, mayonnaise, and mustard.
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Step 2: Stir Well
Using a spoon or spatula, mix everything until all the ingredients are well combined and coated in the creamy dressing.
Step 3: Chill (Optional)
For the best flavor, cover the bowl and let the salad chill in the fridge for at least 30 minutes. This allows the flavors to blend beautifully.
Step 4: Serve and Enjoy!
Serve the ham salad on bread, with crackers, or as a dip. It’s delicious in sandwiches, wraps, or even on a bed of lettuce for a low-carb option.
Why You’ll Love This Recipe
- Super easy to make – Just chop, mix, and enjoy!
- Great for meal prep – Stays fresh in the fridge for several days.
- Perfect for leftovers – A fantastic way to use up extra ham.
- Versatile – Eat it as a salad, sandwich filling, or snack with crackers.
What to Serve with Ham Salad
Looking for some tasty ways to enjoy this salad? Here are some ideas:
- On bread – Make a delicious ham salad sandwich with lettuce and tomato.
- With crackers – Perfect for a quick snack or appetizer.
- Stuffed in a tomato or avocado – A fresh and healthy twist!
- As a wrap – Roll it up in a tortilla for a lunch-on-the-go.
- On a croissant – A fancy way to serve it for brunch or tea parties.
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 3-4 days.
- Do not freeze: The mayo-based dressing won’t hold up well in the freezer.
(FAQ) Frequently Asked Questions
Can I use canned ham for this recipe?
Yes! While fresh or leftover ham is best, canned ham works in a pinch. Just drain and chop it finely.
What type of mustard should I use?
Regular yellow mustard is classic, but Dijon mustard adds a nice tangy depth.
Can I make this ahead of time?
Absolutely! In fact, it tastes even better after chilling for a few hours.
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A Classic Recipe You’ll Make Again and Again
This ham salad is a nostalgic, old-fashioned recipe that never goes out of style. Whether you’re making it for a picnic, lunch, or quick snack, it’s sure to become a favorite in your home.
Give it a try and let me know how you like it! 😊