Every time I make this Hearty 15 Bean Soup, it reminds me of the chilly evenings spent gathered around the kitchen table with my family. The warmth of the soup fills my home and my heart, creating a comforting atmosphere that only home-cooked meals can provide. I can almost hear the laughter and chatter as we pass around bowls full of this delicious goodness. If you’ve ever had a day that just felt a little too long, I promise that a bowl of this soup will lift your spirits and bring a smile to your face. Once you try it, you’ll understand why it’s become a staple in my kitchen!
Now, I want to share with you how to make this wonderful soup that has been a part of my culinary repertoire for years. It’s an easy and rewarding recipe, and you’ll find that every ingredient plays a vital role in creating a hearty dish that warms not just your belly but your soul.
Ingredients:
- 15 bean mix: This is the star of the show! The variety of beans in this mix provides a wonderful texture and lots of protein.
- 1 onion, chopped: Adds a sweet and savory depth to the soup.
- 2 celery stalks, chopped: A crunchy complement that enhances the soup's flavor.
- 2 carrots, chopped: They add a touch of sweetness and vibrant color.
- 1 can diced tomatoes: Tomato brings a beautiful acidity that balances the rich flavors.
- 6 cups vegetable or chicken broth: This is the foundation of your soup, so choose a good quality broth for the best flavor.
- 2 cloves garlic, minced: Garlic brings that aromatic essence that makes everything taste better!
- 1 teaspoon thyme: A perfect herb that complements the beans beautifully.
- 1 teaspoon cumin: Adds a warm, earthy flavor that’s distinctive and comforting.
- Salt and pepper to taste: To bring all the flavors together.
I love adding fresh herbs like parsley at the end—it really brightens the soup! You can also swap out any ingredient according to your preference—maybe add some chopped bell peppers or a pinch of cayenne pepper if you like it spicy.
How to make Hearty 15 Bean Soup:
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Soak the beans: Start by rinsing your 15 bean mix thoroughly under cold water. Then, soak them overnight or at least for six hours. This step is key to ensuring they cook evenly and become tender. Don't skip this part—trust me, it makes a difference!
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Sauté the vegetables: In a large pot, heat a splash of oil over medium heat. Add the chopped onion, celery, and carrots, letting them sauté for about 5-7 minutes until they become soft. The smell of sautéing vegetables is heavenly!
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Add garlic: Once your veggies are soft, toss in the minced garlic. Cook it for another minute or so. You want it fragrant but not burnt!
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Combine the ingredients: Drain and rinse the soaked beans before adding them to the pot. Then, mix in the diced tomatoes, broth, thyme, cumin, salt, and pepper. Give it a good stir and feel free to taste at this point—adjust the salt and spices to your liking.
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Bring to a boil: Turn up the heat until the mixture reaches a boil.
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Simmer: After boiling, reduce the heat to low, cover the pot, and let it simmer. You’ll need to let it cook for about 1.5 to 2 hours, stirring occasionally. The longer it cooks, the more the flavors will meld together, creating a beautifully rich soup.
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Check for doneness: After about an hour and a half, check the beans. They should be tender and creamy.
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Final touches: If using fresh herbs like parsley, chop some up and stir them in right before serving. This gives the soup a fresh, vibrant finish.
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Serve and enjoy: Ladle the warm soup into bowls, and if you like, serve it alongside some homemade cornbread or crusty bread.
Why I Love Making This Dish:
Hearty 15 Bean Soup has a special place in my heart, not just because of its incredible taste but also for how it brings people together. I remember the first time I made it for my family. As the aroma wafted through the house, they wandered into the kitchen to ask what was cooking. The soup became an instant hit, and now it’s requested regularly.
What You’ll Need:
To make this delightful dish, you’ll need a good-sized pot and a wooden spoon for stirring. A cutting board and a sharp knife will be beneficial for preparing your vegetables. Simple tools are all you need to create something special!
Tips for Perfect Results:
- Don’t rush the soaking: Giving your beans enough time to soak makes all the difference.
- Use quality broth: The broth is the backbone of your soup. If you have homemade broth, use it!
- Taste as you go: I always encourage tasting throughout the cooking process. It’s the best way to adjust flavors to your liking.
Serving Suggestions and Sides:
This soup pairs beautifully with a buttery cornbread or a slice of crusty bread. You might even love it with a sprinkle of shredded cheese on top or a dollop of sour cream for added creaminess. Salad on the side can also bring a nice crunch and freshness that complements the warmth of the soup.
Leftovers:
If you happen to have leftovers—though I find it hard to believe you will!—just store them in an airtight container in the fridge for up to five days. When reheating, just add a splash of broth or water to loosen it up, as it can thicken when stored. Trust me, it’s just as delicious the next day!
FAQ Section:
Can I use dried beans instead of a 15 bean mix?
Absolutely! If you prefer other varieties or have beans on hand, feel free to swap them. Just remember to soak them beforehand, and you might need to adjust the cooking time based on the type of beans you use.
Should I peel the tomatoes?
No need! The skin adds fiber and nutrients. Plus, once cooked in the soup, they’ll break down nicely.
Can I freeze this soup?
Yes! It freezes beautifully. Just make sure to let it cool completely and store it in freezer-safe containers. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating.
This Hearty 15 Bean Soup holds a special corner of my heart. It’s a dish filled with love, tradition, and warmth that I can’t wait for you to experience. It’s easy to prepare, packed with nutrients, and perfect for those days when you just need a little comfort food.
Getting cozy with a Bowl of this soup—and maybe even sharing it with loved ones—will bring joy to your kitchen, just like it does to mine. I can’t wait for you to make it and hear how much you and your family love it! Share your experiences with me, and remember: food is not just about nourishment; it's about creating memories and celebrating life. You're going to adore this!