Why Make This Recipe
Homemade Fried Mozzarella Sticks are a delicious snack that everyone loves. They are cheesy, crispy, and perfect for any gathering or movie night. Making them at home is easy and allows you to enjoy fresh, hot, and gooey mozzarella sticks straight from the fryer. Plus, you can customize them with your favorite dipping sauces!
How to Make Homemade Fried Mozzarella Sticks
Ingredients:
- 2 (16-ounce) packages mozzarella cheese sticks
- 4 large eggs, beaten to blend
- 1 1/2 cups vegetable oil
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- Salt and pepper to taste
Directions:
- Cut the mozzarella cheese sticks in half if desired. This makes them easier to dip and eat.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Dip each cheese stick in flour, then in egg, and finally coat with breadcrumbs. Make sure they are fully covered for the best crunch.
- Heat vegetable oil in a deep skillet over medium heat until hot.
- Fry the cheese sticks in batches until golden brown, about 1-2 minutes per side. Watch them closely to avoid burning.
- Remove the fried sticks and drain on paper towels to remove excess oil.
- Serve hot with marinara sauce for dipping.
How to Serve Homemade Fried Mozzarella Sticks
Serve your homemade fried mozzarella sticks hot. They are fantastic with marinara sauce, but you can also try ranch dressing, garlic sauce, or any sauce you like. Arrange them on a platter for parties or serve them on your coffee table while watching your favorite movie.
How to Store Homemade Fried Mozzarella Sticks
If you have any leftover mozzarella sticks, let them cool down completely. Then, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes at 350°F (175°C) until they are hot again.
Tips to Make Homemade Fried Mozzarella Sticks
- Make sure the oil is hot enough before frying. You can test it by dropping in a small piece of bread; it should sizzle immediately.
- For extra flavor, add spices like garlic powder or Italian seasoning to the breadcrumbs.
- For a thicker crust, repeat the breading process by dipping the cheese sticks back in the eggs and breadcrumbs again.
Variation
You can change things up by using different types of cheese. Try pepper jack for a spicy kick or cheddar for a different flavor. You can also add herbs to the breadcrumbs for a unique taste.
FAQs
Can I use shredded mozzarella instead of cheese sticks?
Yes, you can use shredded mozzarella, but it may be harder to keep it together while frying. Try freezing the shredded cheese into small logs before breading.
Can I bake mozzarella sticks instead of frying them?
Yes, you can bake them! Place the breaded sticks on a baking sheet and bake at 400°F (200°C) for about 10-15 minutes, turning halfway through.
How do I make mozzarella sticks without eggs?
You can substitute the eggs with a mixture of milk and flour, or use a vegan egg replacer if you want to avoid eggs entirely. This will also help the breadcrumbs stick to the cheese.
Fried Mozzarella Sticks
Ingredients
For the Mozzarella Sticks
- 2 packages 16-ounce mozzarella cheese sticks Cut in half if desired.
- 4 large eggs, beaten to blend
- 1.5 cups vegetable oil For frying.
- 1 cup all-purpose flour
- 2 cups breadcrumbs For coating.
- to taste Salt and pepper
Instructions
Preparation
- Cut the mozzarella cheese sticks in half if desired.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
Breading
- Dip each cheese stick in flour, then in egg, and finally coat with breadcrumbs, ensuring they are fully covered.
Frying
- Heat vegetable oil in a deep skillet over medium heat until hot.
- Fry the cheese sticks in batches until golden brown, about 1-2 minutes per side.
- Remove the fried sticks and drain on paper towels to remove excess oil.
Serving
- Serve hot with marinara sauce for dipping, or your favorite sauces.