why make this recipe
Key Lime Pie is a classic dessert that brings a taste of the tropics to your table. Its zesty flavor and creamy texture make it a favorite for many. This pie is simple to make and offers a refreshing treat that can cool you off on a warm day. Plus, it’s perfect for gatherings, bringing joy to friends and family with every bite.
how to make Key Lime Pie
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon key lime zest
- Whipped cream for topping (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a pie dish. Bake for 8 minutes and then remove from the oven to cool.
- In a separate bowl, whisk the egg yolks until they are light and frothy. Add the sweetened condensed milk, key lime juice, and lime zest, mixing until smooth.
- Pour the key lime filling into the cooled crust and bake for an additional 15 minutes.
- Allow the pie to cool to room temperature, then refrigerate for at least 3 hours before serving.
- Top with whipped cream if desired and enjoy!
how to serve Key Lime Pie
Key Lime Pie is best served chilled. You can cut the pie into slices and place them on dessert plates. A dollop of whipped cream on top adds a nice touch. This dessert pairs well with fresh fruits like strawberries or blueberries for added flavor.
how to store Key Lime Pie
If you have leftovers, store the pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It can stay in the fridge for up to 3 days. For longer storage, you can freeze individual slices. Just wrap them well and place them in an airtight container.
tips to make Key Lime Pie
- Use fresh key limes for the best flavor, but regular limes work too.
- Make sure your graham cracker crust is pressed firmly to hold the filling.
- Don’t overbake the filling; it should be just set, slightly jiggly in the center.
- Allow the pie to cool completely before chilling to get the best texture.
variation
You can add a layer of meringue on top before baking for a different twist. You might also try mixing in some coconut for a tropical flair or using a chocolate crust instead of graham cracker.
FAQs
1. What is the difference between key limes and regular limes?
Key limes are smaller, have a unique tart flavor, and are often more aromatic than regular limes.
2. Can I substitute the sweetened condensed milk?
For a lighter version, you can use a homemade custard or Greek yogurt, but this will change the flavor and texture.
3. How long does the pie take to set in the fridge?
The pie should chill for at least 3 hours to allow it to firm up properly before serving.
Key Lime Pie
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
Filling
- 4 large egg yolks
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon key lime zest
- to taste Whipped cream for topping (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a pie dish. Bake for 8 minutes and then remove from the oven to cool.
Filling
- In a separate bowl, whisk the egg yolks until they are light and frothy. Add the sweetened condensed milk, key lime juice, and lime zest, mixing until smooth.
- Pour the key lime filling into the cooled crust and bake for an additional 15 minutes.
Chilling
- Allow the pie to cool to room temperature, then refrigerate for at least 3 hours before serving.
- Top with whipped cream if desired.