Every time I make this Lasagna Soup, it reminds me of cozy family gatherings during chilly evenings. The warmth of the pot bubbling away on the stove fills the kitchen with a delicious aroma, just like my own childhood memories of weekend dinners where everyone gathered around the table, laughing and sharing stories. I remember my mother rolling out fresh lasagna sheets, and though I might not have her skills, this soup captures that same essence of comfort and love. The best part? It’s an easy, one-pot meal that you can whip up while managing the busy day-to-day hustle. I’m thrilled to share this recipe with you—once you try it, I promise, you’ll be just as enamored and perhaps even inspired to create your own memories around the dinner table!
How to make Lasagna Soup
Ingredients:
- 1 lb ground beef: The heart of this dish. You could also use ground turkey or Italian sausage for a different flavor.
- 1 onion, chopped: Adds a sweet base flavor that compliments the beef wonderfully.
- 2 cloves garlic, minced: Because what's cooking without the delightful scent of garlic wafting through your kitchen?
- 1 can (28 oz) crushed tomatoes: This is what gives the soup its signature red color and rich flavor.
- 4 cups beef broth: It adds depth to the soup, making every spoonful comforting.
- 2 cups uncooked pasta: I love using small pasta shapes; they soak up the flavors beautifully.
- 1 tsp Italian seasoning: This is my secret weapon for giving the soup that distinct Italian flavor.
- Salt and pepper to taste: Always taste as you go! Adjust to your preference for seasoning.
- 2 cups ricotta cheese: For that creamy, dreamy texture that makes you question everything about traditional lasagna.
- 2 cups shredded mozzarella cheese: This is the gooey, melty cheese that ties everything together.
- Fresh basil for garnish: For a pop of color and flavor, it elevates the dish, making it feel special.
Cooking Steps:
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Brown the meat: In a large pot, place your ground beef over medium heat. I like to use a wooden spoon to break it up as it cooks. The smell of sizzling meat will have your family gathering around the kitchen in no time!
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Add the onion and garlic: Once the meat is browned, toss in the chopped onion and minced garlic. Cook until the onion is translucent—this usually takes about 5 minutes. Trust me, this stage is crucial; the fragrances will transport you to Italy!
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Mix in the tomatoes and broth: Pour in the crushed tomatoes along with the beef broth. It’s so colorful! As you stir, give it a little taste and adjust any seasoning.
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Season it up: Sprinkle in the Italian seasoning and season generously with salt and pepper. I always taste it at this stage—add a little more if you think it needs it!
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Add the pasta: Bring that pot to a boil, and then toss in your uncooked pasta. Make sure it’s well submerged, and lower the heat to a gentle simmer. Let it cook according to the pasta package instructions, typically about 8-10 minutes, until tender.
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Stir in the ricotta: As the pasta nears completion, stir in the ricotta cheese. It adds creaminess and that classic lasagna flavor. You can also add extra herbs or spices here if you wish—it's your soup!
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Melt the mozzarella: Just before serving, stir in half of the shredded mozzarella, letting it melt into the soup. The richness it adds is just divine!
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Serve with fresh basil: Ladle the soup into bowls and top with the remaining mozzarella and a sprinkle of fresh basil. Honestly, this is where the magic happens—the color and aroma will make your heart sing!
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Gather your loved ones: Now comes the best part! Gather your family around the table, and watch as they delight in every spoonful.
Why I Love Making This Dish: Lasagna Soup holds a special place in my heart because it brings my family together. As a woman in my fifties, I cherish those moments when we can all sit at the table and share our day. This soup is rich in flavor but also full of love, just like many family recipes passed down through the years.
What You’ll Need: You don’t need fancy tools for this recipe—just a sturdy pot, a wooden spoon, and a ladle will do! I always suggest having a good set of measuring cups and spoons on hand, too. It makes everything so much easier.
Step-by-Step Guide:
- Preheat your stove to medium heat for browning the meat; this is key for that perfect caramelization!
- Chop your veggies in advance to avoid any last-minute rush.
- Don't forget to taste your broth; make the necessary adjustments to your seasonings as per your family’s preferences.
Tips for Perfect Results:
- For extra flavor, consider using homemade beef broth if you have it. It makes a world of difference!
- If you want a bit more spice, add red pepper flakes when you mix in your Italian seasoning.
- Tip: To ensure perfectly cooked pasta, add it towards the end of your cooking so it doesn’t become mushy!
Serving Suggestions and Sides: I often serve this soup with a crusty baguette or homemade garlic bread. A simple green salad with a tangy vinaigrette pairs beautifully too! The balance of flavors complements the richness of the soup.
Leftovers: If you’re lucky enough to have leftovers (which is rare in my house!), store them in an airtight container in the fridge. This soup reheats wonderfully; just pop it in the microwave or on the stovetop until warmed through.
FAQ Section: Can I use ground turkey instead of beef? Absolutely! I’ve made this soup with ground turkey, and it's not only healthier but tastes fantastic too.
What if I want a vegetarian version? You can easily substitute the meat with mushrooms or lentils, and use vegetable broth instead of beef broth. It will be just as tasty and hearty!
Can I freeze Lasagna Soup? Yes, it freezes beautifully! Just be sure to leave out the pasta before freezing; add it fresh when you reheat for the best texture!
Can I use store-bought pasta sauce? Sure, but you might want to tweak the flavors a bit with herbs and spices to get that homemade taste you’re after!
This Lasagna Soup has become a staple in my home, and I’m beyond excited for you to try it yourself. It epitomizes comfort, joy, and love—all within a single bowl. You won’t just enjoy a delicious meal; you'll treasure the moments around the table with your loved ones. I can’t wait to hear about your experiences with it! So grab your ingredients, turn on some music, and enjoy this wonderful cooking adventure together. You're going to love this, and I promise your family will be asking for seconds!