White Bean and Ham Soup

Every time I make White Bean and Ham Soup, it reminds me of chilly evenings spent in the cozy warmth of my kitchen with my family gathered around the table. The rich aroma of simmering ham and savory beans fills the air and brings back a flood of memories—a comforting hug in a bowl. You know that feeling when you taste something that takes you back? That’s exactly what this soup does for me. I can still picture my husband and kids, their faces lighting up at the dinner table, eager to dig into a hearty meal. I promise, once you try this recipe, you’ll feel the same warmth and nostalgia that fills my heart every time I serve it!

Let’s take a closer look at how we can bring this beautiful dish to life in your own kitchen.

How to Make White Bean and Ham Soup

Ingredients

IngredientAmount
White Beans1 lb (canned or dried)
Cooked Ham1 lb, diced
Onion1, chopped
Garlic2 cloves, minced
Chicken or Vegetable Broth4 cups
Carrots2, diced
Celery2 stalks, diced
Bay Leaf1
Thyme1 tsp
Salt and PepperTo taste
Olive Oil2 tbsp
Chopped ParsleyFor garnish (optional)

Personal note: I love adding a sprinkle of fresh herbs like rosemary or thyme to my soups. It gives them a beautifully fragrant note that complements the other flavors perfectly!

Cooking Steps

1. Soak the Beans (If Using Dried)

If you’re using dried white beans, the first thing you’ll need to do is soak them overnight. This step is so important! It helps the beans cook evenly and makes them easier to digest. Just place them in a bowl, cover with water, and let them soak as you go about your day.

2. Prep the Ham

While you’re waiting on the beans, it’s time to prep your ham. If you have leftover ham from a holiday feast, this is the perfect opportunity to use it! Chop it into bite-sized pieces—it’ll be the star of the show in this comforting soup!

3. Chop Your Vegetables

Now it’s vegetable time! Chop up your onion, carrots, and celery. This aromatic trio is often referred to as the “holy trinity” in cooking; it builds the flavor base of your soup and makes everything taste delicious! I like to call it my flavor foundation.

4. Sauté the Vegetables

In a large pot, heat up the olive oil over medium heat. Once it’s ready, toss in the chopped onion, carrots, and celery. Sauté them for about 5-7 minutes, or until the veggies are softened and fragrant. You’ll love how your kitchen smells at this stage!

5. Add Garlic and Thyme

Next, it’s time to add in the garlic and thyme. Stir for just about a minute—be careful not to let the garlic brown too much, as it can turn bitter. This is when I get excited, as the aroma really kicks in!

6. Combine the Main Ingredients

Now it’s time to bring together the star components of your soup. Add the diced ham, soaked (or canned) beans, and the broth into the pot. Bring this whole mixture to a simmer—oh, the warmth is inviting!

7. Season with Bay Leaf and Spices

Add your bay leaf, salt, and pepper to the pot. Bay leaves add a subtle depth to the flavor, and salt and pepper bring everything together. Taste and adjust seasoning as needed—your palate will guide you.

8. Simmer Away

Allow the soup to simmer for about 30-40 minutes. During this time, the flavors meld beautifully, and your home will smell heavenly. If you used dried beans, check their tenderness so you can enjoy them at their best!

9. Remove Bay Leaf

Once everything is cooked and the aroma in your kitchen is delightful, don’t forget to take out the bay leaf! This little leaf has done its job, but it isn’t tasty, so let’s give it a gentle farewell.

10. Add Garnish and Serve

Ladle the soup into bowls, and if you like, sprinkle a bit of fresh parsley on top for a pop of color. It makes it look inviting, don’t you think? You’re now ready to serve!

Why I Love Making This Dish

Making White Bean and Ham Soup brings such joy to my heart. It’s more than just a recipe; it’s a tradition that I love sharing with my family. This dish has a way of fostering togetherness—the soothing warmth as we gather around the table, sharing stories and laughter.

It’s the perfect recipe for those chilly days when all you want is something comforting and filling. The soup is rich with flavor, and it always brings compliments, which make every effort worth it!

What You’ll Need

You don’t need anything fancy to make this soup, but here are a few tools that can help make the process smoother:

  • A large pot or Dutch oven: This is essential for simmering the soup.
  • A cutting board and sharp knife: You’ll want to chop up the veggies efficiently.
  • Ladle: For serving the soup in those lovely bowls.

Tips for Perfect Results


  • Beans: If you’re using dried beans, remember that soaking them overnight is key to getting that nice texture. You can even cook them in advance to save time!



  • Ham: Always opt for flavorful cuts of ham like a hearty hock or leftover bone-in pieces; they add rich flavor to the soup.



  • Chop Consistency: Try to chop your vegetables into similar sizes so they cook evenly. Rough chopping for rustic charm is fine, but uniform helps with even cooking.



  • Adjust Seasoning: Taste as you go! I can’t stress how important it is to adjust the seasoning throughout the cooking process.


Serving Suggestions and Sides

When it comes to sides, I like to keep things simple and comforting. A fresh slice of crusty bread, warm from the oven, is the perfect companion to this delightful soup. Sometimes I’ll dress it with butter or a little garlic spread—you can’t go wrong!

You could also whip up a simple green salad to balance the richness of the soup. Or how about a side of cornbread? It’s such a classic pairing and serves to soak up all the deliciousness of the broth.

Leftovers

Oh, let’s talk leftovers! This soup actually gets better the next day as the flavors continue to meld. Store any remaining soup in an airtight container in the fridge for about 3-4 days. To reheat, simply warm it on the stove over medium heat until heated through. You can also add a splash of broth or water if it’s too thick for your liking.

FAQ Section

Can I use canned beans?
Absolutely! Canned beans are a great time-saver. Just rinse them before adding them to the pot. You’ll cut down on prep time, and the soup will still be delicious!

What if I don’t have ham?
You can use turkey, or even a veggie substitute, like smoked paprika, to impart that lovely smoky flavor. It’s super versatile!

Is it freeze-friendly?
Yes, indeed! Freeze the soup in portions for up to three months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat.

Conclusion

This White Bean and Ham Soup has become a cherished dish in my home, and I’m so excited for you to make it yours. I can already picture you serving it up to your family, watching their eyes light up as they take their first bites. It’s a dish that offers not just nourishment but the warmth of love and connection.

I can’t wait for you to try it! Let me know how it turns out, and if your family asks for seconds, just like mine does every time. You’ve got this!

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