why make this recipe
Mandarin Orange and Cranberry Muffin Bread is a delightful treat that combines the sweetness of mandarin oranges with the tartness of cranberries. This makes it a perfect snack or breakfast option. The recipe is easy to follow and requires simple ingredients, making it an ideal choice for bakers of all levels. Plus, the aroma that fills your kitchen while it’s baking is absolutely irresistible!
how to make Mandarin Orange and Cranberry Muffin Bread
Ingredients :
- 2 cups self-rising flour
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 1 egg, beaten
- Mandarin oranges, peeled and segmented
- Cranberries (fresh or dried)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and sugar.
- Add the melted butter and beaten egg into the mixture.
- Fold in the mandarin oranges and cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
how to serve Mandarin Orange and Cranberry Muffin Bread
You can enjoy this muffin bread plain or spread with a little butter. It also pairs nicely with a cup of tea or coffee. For a special treat, try serving it with a light drizzle of honey or a dusting of powdered sugar on top.
how to store Mandarin Orange and Cranberry Muffin Bread
To keep your muffin bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can slice it and freeze it for up to three months. Just wrap each slice in plastic wrap and place it in a freezer bag.
tips to make Mandarin Orange and Cranberry Muffin Bread
- Make sure to measure your flour correctly. It’s best to spoon the flour into your measuring cup and level it off.
- If you want a stronger orange flavor, you can add some grated orange zest to the batter.
- For extra sweetness, you can add chocolate chips or nuts if you like.
variation (if any)
You can easily customize this recipe by using different fruits such as blueberries or raspberries instead of cranberries. You could also try using orange juice instead of mandarin oranges for a different taste.
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of flour.
2. Can I use frozen cranberries?
Yes, you can use frozen cranberries, but do not thaw them before adding them to the batter.
3. Can I add nuts to the recipe?
Absolutely! Walnuts or pecans can add a nice crunch and extra flavor to your muffin bread. Just fold them in with the fruits.
Mandarin Orange and Cranberry Muffin Bread
Ingredients
Dry Ingredients
- 2 cups self-rising flour Make sure to measure correctly.
- 1/2 cup sugar
Wet Ingredients
- 2 tablespoons butter, melted
- 1 egg, beaten
Fruits
- Mandarin oranges, peeled and segmented
- Cranberries (fresh or dried)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and sugar.
- Add the melted butter and beaten egg into the mixture.
- Fold in the mandarin oranges and cranberries.
- Pour the batter into a greased loaf pan.
Baking
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
Nutrition
Mandarin Orange and Cranberry Muffin Bread
Ingredients
Dry Ingredients
- 2 cups self-rising flour Make sure to measure correctly.
- 1/2 cup sugar Adjust based on your sweetness preference.
Wet Ingredients
- 2 tablespoons butter, melted
- 1 egg, beaten
Fruits
- 1 cup mandarin oranges, peeled and segmented
- 1 cup cranberries (fresh or dried) If using frozen, do not thaw.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and sugar.
- Add the melted butter and beaten egg into the mixture.
- Fold in the mandarin oranges and cranberries.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.