Meatballs in Gravy

Every time I make Meatballs in Savory Gravy, it takes me back to those lovely Sunday dinners we used to have around the table as a family. The aroma of those tender meatballs simmering in rich gravy would fill the entire house and draw everyone in with a big smile. You can almost hear the laughter and see the faces of my loved ones, eagerly waiting for me to serve up heaping plates of comfort. That warmth and nostalgia unfold with each bite, and I know once you try it, you’ll feel that same warmth and comfort it brings to my heart.

How to make Meatballs in Savory Gravy

Ingredients :

• 1 lb ground beef: The star of our dish! Ground beef gives these meatballs their rich flavor and juicy texture.
• 1/2 cup breadcrumbs: These add the perfect binding element to keep your meatballs together without making them too dense.
• 1/4 cup grated Parmesan cheese: A secret ingredient for that delightful cheesy flavor! It brings an extra level of richness to the meatballs.
• 1/4 cup chopped parsley: Fresh herbs add a wonderful brightness and pop of color to our dish.
• 1 egg: Essential for binding the ingredients together.
• 1 tsp garlic powder: Adds a savory depth that enhances the entire flavor.
• Salt and pepper to taste: Essential for seasoning your meatballs properly.
• 2 tbsp olive oil: For a lovely sear on the meatballs, making them golden brown and extra delicious.
• 1 onion, sliced: Sweet and tender, onions cook down to create a fantastic base for our savory gravy.
• 2 cups beef broth: This is the soul of our gravy! Rich and flavorful, it ties everything together.
• 1 tbsp Worcestershire sauce: A splash of this adds a tangy depth to our gravy.
• 1 cup sour cream: For that creaminess you just won’t be able to resist!
• Mashed potatoes or egg noodles (for serving): These make the perfect canvas to enjoy all of that lovely gravy and meatballs!

To make these delicious meatballs truly yours, you can easily swap out ground beef for ground turkey if you’d like a lighter version. Plus, if you’re not a fan of parsley, you can use fresh basil or even omit it altogether. It’s all about what you and your family enjoy!

Step 1: Prepare the Meatball Mixture
Start by grabbing a large mixing bowl. You’re going to love the next step—combine 1 lb of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped parsley, 1 egg, 1 tsp garlic powder, and a good sprinkle of salt and pepper. Make sure your hands are clean—this is a hands-on job! Mix everything together gently but thoroughly, until all the ingredients are nicely incorporated. You want to be careful not to overmix, or your meatballs might turn out tough. Once you have a nice mixture, form this into small meatballs, about 1 to 1.5 inches in diameter.

Step 2: Brown the Meatballs
In a large skillet, add 2 tablespoons of olive oil and heat it over medium heat. Once hot, gently place your meatballs in the skillet. You’ll want to do this in batches if your skillet isn’t large enough to hold them all at once. Brown the meatballs on all sides, which should take about 5-7 minutes. The lovely golden crust will add such a nice flavor! Once browned, remove them and set them aside on a plate while we move on to the gravy.

Step 3: Sauté the Onions
In the same skillet with all those lovely drippings from the meatballs, toss in 1 sliced onion. You’re going to sauté this for about 5 minutes, or until the onions turn sweet and golden. Don’t forget to scrape up those tasty bits from the bottom of the pan—this is where all the flavor lives!

Step 4: Make the Gravy
Next, pour in 2 cups of beef broth and add 1 tablespoon of Worcestershire sauce. Bring this magnificent mixture to a gentle simmer, and the whole kitchen will start smelling heavenly. Let it simmer for a couple of minutes; the broth will begin to thicken slightly.

Step 5: Simmer the Meatballs
Now it’s time to return those savory meatballs back to the skillet. Carefully add them to the simmering broth, cover the skillet, and let them simmer for about 15-20 minutes. This allows the meatballs to absorb all that gravy goodness, making them tender and flavorful. Trust me, you’re going to want to make sure they’re fully cooked, especially for friends and family!

Step 6: Add the Creaminess
Once the meatballs are cooked through, it’s time for the star of the show—1 cup of sour cream! Stir it in gently to create a creamy gravy that will coat those meatballs beautifully. This is where the magic happens! You are going to love how this transforms your dish into something truly comforting.

Serving Suggestions and Sides
I love to serve these meatballs over fluffy mashed potatoes or egg noodles. They soak up that savory gravy perfectly! You might also consider pairing this dish with steamed green beans or a simple garden salad for a burst of color and freshness. Don’t forget a crusty piece of bread to soak up any extra gravy too—because who can resist that?

Why I Love Making This Dish
This dish is special to me because it reminds me of family gatherings and the warmth of home. It’s a simple meal that brings smiles and full bellies. When I made this meatballs dish for my children as they were growing up, their eyes would light up just from the smell wafting through our cozy home. It’s one of those recipes that makes for a wonderfully comforting weeknight dinner or even a holiday gathering.

Tips for Perfect Results
Here’s a little secret I always keep in my back pocket: for meatballs that are extra juicy, add a splash of milk to the mixture! By keeping your meatballs moist, you’ll guarantee each bite is a flavor explosion. Also, using a meat thermometer can help—you want your meatballs to reach an internal temperature of 160°F. Feeling adventurous? Top them with some fresh chopped herbs like basil or parsley right before serving for an extra touch of freshness!

Leftovers
Ahh, leftovers are a blessing in my house! If you happen to have any meatballs left (which is unlikely, trust me!), simply store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave or reheat them gently on the stove with a splash of beef broth to bring back that creamy gravy. They taste just as delicious, and sometimes even better, the next day!

FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a healthier alternative, and it’ll still taste fantastic! Just keep in mind that it might be a bit leaner.

How can I make the gravy thicker?
If you prefer a thicker gravy, you can add a slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir this into the simmering gravy until it thickens to your liking.

Can I freeze meatballs?
Yes, you can! Just make sure to freeze them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe container or bag. They can be kept for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat!

This dish has become a favorite in my house, and I’m so excited for you to try it. I know you’ll love it as much as I do! When you serve these comforting meatballs in savory gravy to your family, their smiles and requests for seconds will fill your heart with joy—just like mine! Please let me know how it turns out in your home, and if your family asks for seconds, just like mine does every time!