Go Back
–+ servings

Mushroom Swiss Cheese Meatloaf

A comforting and hearty meatloaf that combines ground beef, earthy mushrooms, and creamy Swiss cheese, perfect for family dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 1 cup mushrooms, finely chopped Make sure to finely chop the mushrooms for better mixing.
  • 1 cup Swiss cheese, shredded Substitute with cheddar or mozzarella if preferred.
  • 1/2 cup breadcrumbs Substitutes include crushed crackers, oats, or cooked rice.
  • 1/4 cup onion, finely chopped
  • 1/4 cup milk
  • 1 ea egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce

Instructions
 

Preparation and Baking

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, onion, milk, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
  • Shape the mixture into a loaf and place it in a baking dish.
  • Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  • Let it rest for 10 minutes before slicing and serving.

Notes

Serve with mashed potatoes or steamed vegetables. Drizzle with gravy or ketchup for extra flavor. To store, cool completely, wrap tightly, and refrigerate for up to 3-4 days, or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 2g
Keyword Cheese Meatloaf, Comfort Food, Family Dinner, Meatloaf, Mushroom Meatloaf
Tried this recipe?Let us know how it was!