Every time I make Nebraska-style Runzas, it takes me back to my childhood and those cozy family gatherings. The moment I pull them out of the oven, that warm, buttery scent wraps around me like a hug. I remember running into the kitchen while my mom prepared these savory pockets, eager to snag one fresh from the tray. It’s a comforting dish that reminds me of home, filled with love and all the good memories that come from sharing meals with family. I truly believe that food has a magical way of connecting us, and I just know that once you try this recipe, it will create joyful moments in your kitchen too!
How to make Nebraska-style Runzas
Ingredients
Here’s a simple list of ingredients you’ll need for making these delicious Nebraska-style Runzas. Each ingredient plays a crucial role in bringing those comforting flavors to life.
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion | 1, chopped |
| Cabbage | 2 cups, chopped |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Thyme | 1/2 teaspoon |
| Yeast dough | 2 pounds (store-bought or homemade) |
| Egg wash | 1 egg, beaten |
Personal note: I love to use fresh ingredients whenever possible! Fresh cabbage makes a huge difference, and you can even swap out some of the beef for ground turkey or chicken if you’d like a lighter version.
Cooking Steps
Prep the Ingredients
Before we start cooking, it’s essential to have everything ready. Chop your onion and cabbage, and gather all your ingredients. Trust me, this makes the cooking process so much smoother!
Cook the Beef
In a large skillet over medium heat, brown the ground beef. This takes about 5-7 minutes. Use a wooden spoon to break it apart as it cooks. You want a nice, lovely brown color on the beef. This is the base of flavors for your Runzas!
Add the Onions
Once the beef is looking perfect, toss in the chopped onions. Cook these together until the onions become soft and translucent, which usually takes about 3-4 minutes. This perfumed aroma is heaven on earth!
Mix in the Cabbage
Now it’s time for the cabbage. Stir it into the mixture and cover the skillet. Let it cook for about 5-7 minutes until the cabbage wilts down. You’ll be amazed at how much it shrinks! I find that this step really softens everything and blends those flavors beautifully.
Season the Mixture
Add salt, pepper, garlic powder, and thyme. Toss everything around, and let it cook for an additional 2-3 minutes. This is the moment when the kitchen starts to feel extra cozy!
Prepare the Dough
If you’re using store-bought dough, let it come to room temperature. If you’re feeling adventurous and want to make your own, allow me to encourage you! Homemade dough is simple, but if time is tight, store-bought works just fine!
Roll Out the Dough
On a floured surface, roll out your dough into a large rectangle, about 1/4 inch thick. It doesn’t need to be perfect, but aim for a nice, even thickness so they’ll bake evenly.
Cut into Squares
Cut the dough into squares, about 4-6 inches on each side. This is where the fun begins! Place a spoonful of the beef and cabbage filling in the center of each square.
Fold and Seal
Now for the folding! Bring the corners of the dough together over the filling and pinch to seal. I like to give them a little twist at the top to lock in that delicious filling.
Prepare for Baking
Place the Runzas seam-side down on a greased baking sheet. Brush the tops with the beaten egg for that beautiful golden finish.
Bake to Perfection
Preheat your oven to 375°F (190°C) and bake the Runzas for about 20-25 minutes, or until they’re golden brown. The moment you pull them out of the oven, just try to wait—your family is going to come running!
Let Them Cool and Serve
Once baked, let them cool slightly before digging in. Serve them warm and watch the smiles light up your family’s faces. You might even hear requests for seconds (which is always the best compliment)!
Why I Love Making This Dish
Nebraska-style Runzas have a special place in my heart. They remind me of family gatherings, laughter, and warm conversations around the dinner table. The way everyone looks forward to these hearty meals is something that brings joy into my kitchen. Plus, they’re so versatile! You can customize the filling ingredients to suit your family’s tastes—I often toss in some cheese or even mushrooms!
What You’ll Need
For this recipe, you’ll need a large skillet, a rolling pin, a baking sheet, and some good mixing bowls. Simple tools, but they help make cooking a joyful experience. While you’re rolling the dough, don’t hesitate to get your hands in there—it makes the process feel more personal and fun!
Tips for Perfect Results
• Don’t rush the browning process! Taking your time with the beef and onions allows those flavors to deepen. • Make sure your dough isn’t too cold; if it’s too cold, it’ll be harder to roll out. • Feel free to experiment with different herbs; adding fresh parsley or dill can elevate the flavor. • If you want an even crispier dough, consider pre-baking the Runzas without the filling for about 5 minutes before adding the filling and completing the baking.
Serving Suggestions and Sides
Nebraska-style Runzas are delicious on their own, but I love to serve them alongside a fresh salad or some roasted veggies. A light sour cream or a simple ranch dip pairs wonderfully too! For drinks, a nice iced tea or lemonade complements the savory flavors perfectly.
Leftovers
If you’re lucky enough to have any leftovers (which isn’t always the case!), store them in an airtight container in the fridge. I often reheat them in the oven for that perfect crispy crust, as microwaving can make them a bit soggy. Just 10 minutes at 350°F keeps them tasting fresh and delicious!
FAQ Section
Can I use a different meat?
Absolutely! While I love the classic beef filling, you can use ground turkey, chicken, or even a meat-free option like lentils or mushrooms—just make sure to adjust your seasoning accordingly.
How do I freeze them?
To freeze, let the unbaked Runzas cool completely. Then, place them in a single layer on a baking sheet to freeze individually. Once frozen, pack them into a freezer-safe container. You can bake them straight from frozen; just add a few extra minutes to the baking time.
Can I make them ahead of time?
Yes! You can prepare the filling and assemble the Runzas a day in advance. Just keep them covered in the fridge and bake them when you’re ready. It’s a lifesaver for busy weeknights!
Conclusion
I hope you’re as excited as I am to make these Nebraska-style Runzas! They are comforting, hearty, and oh so full of flavor. I can’t wait for you to share these little pockets of joy with your family and create new memories around the dinner table. When I make these, I find myself smiling and reminiscing about all those wonderful family dinners from years ago. Let me know how they turn out when you make them. I have no doubt your family will love them just as much as mine does! Happy cooking, and enjoy every delicious bite!