why make this recipe
New York Cheesecake Cookies are a delicious twist on the classic cheesecake dessert. They combine the creamy flavor of cheesecake with the fun and convenience of cookies. These cookies are perfect for gatherings, parties, or just an everyday treat. They are easy to make and are sure to please friends and family with their rich taste and delightful texture.
how to make New York Cheesecake Cookies
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: graham cracker crumbs for coating
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened cream cheese and butter until smooth.
- Add in the sugar and vanilla extract, and mix until combined.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- If desired, roll the dough into balls and coat them with graham cracker crumbs.
- Place the cookie dough balls on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
how to serve New York Cheesecake Cookies
These cookies can be served warm or at room temperature. They pair well with a glass of milk or a cup of coffee. You can also enjoy them with fresh fruit or a sprinkle of powdered sugar on top for an added touch.
how to store New York Cheesecake Cookies
To keep your New York Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Simply place the cookies in a freezer bag, and they will stay good for up to two months. When you’re ready to enjoy them, thaw them at room temperature.
tips to make New York Cheesecake Cookies
- Make sure your cream cheese and butter are softened well for easy mixing.
- Don’t overmix the dough; just mix until the ingredients are combined.
- For extra flavor, consider adding a bit of lemon zest to the dough.
- Use a cookie scoop for evenly sized cookies.
- For a fun touch, drizzle melted chocolate on top after baking.
variation
You can add chocolate chips, nuts, or dried fruit to the cookie dough for some variety. If you prefer a different flavor, try incorporating almond extract instead of vanilla.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may change slightly.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
What can I do if my cookie dough is too sticky?
If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
New York Cheesecake Cookies
Ingredients
Main ingredients
- 1 cup cream cheese, softened Ensure it's well softened for easy mixing.
- 1/2 cup butter, softened Use unsalted butter for better control of sweetness.
- 1 cup granulated sugar Adjust sweetness as desired.
- 1 teaspoon vanilla extract Pure vanilla is recommended for best flavor.
- 1 large egg Room temperature egg is preferable.
- 2 cups all-purpose flour Sift before measuring for accuracy.
- 1 teaspoon baking powder Ensure it's fresh for proper leavening.
- 1/4 teaspoon salt Balances the sweetness.
- Optional: graham cracker crumbs for coating Adds a crust-like texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened cream cheese and butter until smooth.
- Add in the sugar and vanilla extract, and mix until combined.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- If desired, roll the dough into balls and coat them with graham cracker crumbs.
Baking
- Place the cookie dough balls on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.