Every time I pull out the mixing bowls and the baking sheets to whip up a batch of Oatmeal Sandwich Cookies, I can’t help but smile. These cookies take me back to my childhood, where my grandmother would bake for what seemed like an eternity in her cozy kitchen. The smell of freshly baked cookies would fill the air, wrapping its warmth around us like a big hug. I can clearly remember how we would all gather around her table, eagerly waiting for the treats to cool so we could sneak a taste.
When I made these oatmeal sandwich cookies for my grandchildren recently, they were met with wide eyes and happy shrieks. Teenage boys, mind you! You’d think I had just offered them gold. I know once you try making these cookies, you will feel the same warmth and love they’ve always brought to my family. They’re soft, chewy, sweet, and packed with flavors that melt in your mouth. Trust me, these treats are bound to become a staple in your home, just like they are in mine.
How to Make Oatmeal Sandwich Cookies
Ingredients
Here’s what you’ll need for these delightful cookies:
Ingredients | Amount |
---|---|
Rolled Oats | 1 cup |
All-Purpose Flour | 1 cup |
Baking Soda | 1/2 teaspoon |
Cinnamon | 1/2 teaspoon |
Salt | 1/4 teaspoon |
Unsalted Butter, softened | 1/2 cup |
Brown Sugar, packed | 1/2 cup |
Granulated Sugar | 1/2 cup |
Large Egg | 1 |
Vanilla Extract | 1 teaspoon |
Cream Cheese | 1/2 cup (for filling) |
Powdered Sugar | 1/4 cup (for filling) |
Vanilla Extract | 1 teaspoon (for filling) |
Personal Note: I love adding a pinch of nutmeg to the cookie mixture for an extra layer of warmth—it really enhances the flavor!
Cooking Steps
Now that we have everything ready, let’s dive into the process of creating these wonderful cookies.
1. Preheat Your Oven
First, you want to preheat your oven to 350°F (175°C). This is a key part of making sure your cookies bake evenly, so don’t skip this step.
2. Prepare Your Baking Sheet
Line a baking sheet with parchment paper. Trust me, it’s going to make your life so much easier when it comes time to remove those delicious cookies!
3. Mix the Dry Ingredients
In a large bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir these ingredients well to make sure everything is evenly mixed. This blend forms the base of our cookies and gives them that comforting texture we all crave.
4. Cream the Butter and Sugars
In another bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/2 cup of granulated sugar until it’s smooth and fluffy. I find that using a whisk makes this step feel more personal, almost like I’m whisking in a touch of love!
5. Add the Egg and Vanilla
Once the butter and sugars are well combined, add 1 large egg and 1 teaspoon of vanilla extract. Beat well until these ingredients are fully incorporated. If you’re like me and love the smell of vanilla, this step will bring a smile to your face!
6. Combine the Mixtures
Gradually add the dry mixture to the wet mixture, stirring until the ingredients are just combined. Don’t overmix—this can make your cookies tough! You want that chewy texture that’s oh-so-satisfying.
7. Scoop the Dough
Using a spoon or a cookie scoop, drop spoonfuls of dough onto your prepared baking sheet. Make sure to leave space between each dough ball, as they will spread while baking.
8. Bake the Cookies
Pop that baking sheet into your preheated oven and let them bake for about 10-12 minutes. You’ll know they’re ready when the edges are just slightly browned. The smell wafting from the oven will bring everyone running to the kitchen!
9. Cool the Cookies
Once baked, let your cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. This cooling period is crucial for achieving that ideal texture!
10. Prepare the Filling
While the cookies cool, it’s time to prepare the filling. In a bowl, beat together 1/2 cup of unsweetened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. This filling is a wonderful surprise for anyone biting into the cookie.
11. Assemble the Cookies
Once everything is cool, take one cookie and spread a generous amount of the cream cheese filling on the flat side. Top it with another cookie to create a sandwich. It’s like a little hug between two cookies!
12. Enjoy!
Now that you’ve made your delightful oatmeal sandwich cookies, take a moment to admire your work. These cookies are perfect for sharing with friends or enjoying just for yourself with a hot cup of tea or coffee. Trust me, you’re going to love these!
Why I Love Making This Dish
Oatmeal sandwich cookies hold a special place in my heart. Every time I whip them up, I remember the laughter and joy they’ve brought to my family gatherings. There’s something about the chewy oats paired with the sweet cream cheese filling that feels like home.
What You’ll Need
You won’t need any fancy equipment for this recipe; just a mixing bowl, spoons, a baking sheet, and some parchment paper will do. However, I recommend using a quality baking sheet. It really makes a difference in how evenly your cookies cook.
Tips for Perfect Results
- To keep your cookies from spreading too much, make sure your butter is only slightly softened. If it’s too soft, your cookies might flatten out.
- Try chilling your dough for about 30 minutes before baking. This can help with spreading, giving you thicker, chewier cookies.
- If you’re feeling adventurous, add some chocolate chips or dried fruit to the dough for an extra burst of flavor!
Serving Suggestions and Sides
These cookies are delightful on their own, but they also pair wonderfully with a warm cup of milk or a steaming mug of coffee. Want to get fancy? You could even serve them at a gathering alongside some ice cream or whipped cream. I love breaking them in half and enjoying them with a glass of cold milk—it takes me right back to my childhood.
Leftovers
Storing leftovers is a breeze. Keep your oatmeal sandwich cookies in an airtight container at room temperature. They stay fresh for about a week. If you want to keep them longer, you can freeze them! Just wrap them in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy, just soften them a little at room temperature.
FAQ Section
Can I use quick oats instead of rolled oats?
You can, but I’ve found that rolled oats give the cookies a better texture. Quick oats can make them a little mushy—just my personal preference!
How do I know when the cookies are done?
The edges should be lightly browned, and the centers will look a bit soft. They might seem underbaked, but they’ll continue to firm up as they cool.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips is a lovely way to make these cookies even more special. Just fold in about a cup of chips when you combine the wet and dry ingredients.
Conclusion
These oatmeal sandwich cookies truly have the power to bring joy and satisfy the sweetest cravings. From their cozy flavors to their delightful texture, they are bound to become a favorite in your household. I can’t wait for you to try this recipe. I know once you make a batch, you’ll be hooked! So roll up your sleeves, tie on that apron, and let’s make some sweet memories together. And don’t forget—if your family starts asking for seconds (which they will), just smile and let them know you’ve got the best cookie recipe in town! Let me know how your cookies turn out; I’m so excited to hear from you.