Oven Fried Potatoes & Onions

Every time I make these Oven Fried Potatoes & Onions, it brings back memories of those cozy family gatherings at my home. You know, the kind where laughter fills the air, and the kitchen is bustling with the warmth of good food? The smell of roasted potatoes and sweet onions reminds me so much of my childhood when my mother would prepare these for our Sunday dinners. They were the perfect side dish, complementing whatever else was on the table. It’s one of those recipes that feels like a big, warm hug—and I know once you try it, you’ll feel the same comfort!

Oven Fried Potatoes & Onions are not just delicious; they’re incredibly easy to make and use ingredients you probably already have in your pantry. What I love most about this dish is its versatility. You can serve it with just about anything: grilled chicken, meatloaf, or even on its own with a dollop of sour cream. So, roll up your sleeves, and let’s get cooking together!

How to make Oven Fried Potatoes & Onions

Ingredients:

• 4 medium potatoes, sliced into wedges: I usually go for russet potatoes because they’re starchy and crisp up beautifully.
• 1 large onion, sliced: Sweet onions add a nice flavor, but yellow or red onions work too!
• 2 tbsp olive oil: This helps achieve that golden brown color and crispy texture.
• 1 tsp garlic powder: Garlic is a must-have in my kitchen; it brings a lovely depth of flavor to the dish.
• 1 tsp paprika: I adore the hint of smokiness it adds!
• Salt and pepper to taste: Don’t skimp on this; it really makes a difference!
• Fresh thyme (optional): If you have it on hand, it elevates the dish with a fresh, aromatic touch.

Now that we have everything ready, let’s start cooking. I’ll walk you through the steps so that you can easily whip this dish up for your family.

1. Preheat the oven: First, we’re going to preheat your oven to 425°F (220°C). Trust me, this is key for that crispy texture you want from the potatoes!

2. Prepare your baking sheet: Line a baking sheet with parchment paper. This makes cleanup so much easier, and I always love a hassle-free kitchen after cooking!

3. Slice the potatoes and onions: Grab your sharp knife and slice those potatoes into wedges and the onion into nice, thick rings. Just don’t worry about making them perfect; rustic is beautiful here!

4. Mix the ingredients: In a large bowl, toss the potato wedges and onion slices with olive oil, garlic powder, paprika, salt, and pepper. Get your hands in there! Mixing it by hand ensures each piece gets coated well in all those delicious seasonings.

5. Spread them out: Now, spread the potato and onion mixture evenly on the prepared baking sheet. Make sure they aren’t overcrowded; you want them to roast, not steam!

6. Bake: Pop that sheet into the oven and bake for 25-30 minutes. Halfway through, make sure to flip them; this helps them cook evenly and get that crispy texture on both sides.

7. Garnish: If you’re feeling a little fancy, sprinkle some fresh thyme on top just before serving. It adds a lovely aroma that’ll have everyone rushing to the table!

8. Serve and enjoy: As soon as they’re out of the oven, serve them hot. The sizzling sound is music to my ears.

Why I Love Making This Dish What I adore about Oven Fried Potatoes & Onions is the simplicity. It’s one of those dishes that takes minimal effort but delivers maximum flavor. Whenever I want to whip up something comforting and satisfying, this is my go-to. The caramelized edges of the potatoes combined with the sweetness of the onions create a delightful experience for your taste buds. Each bite takes me back to those Sunday dinners with my family, surrounded by happiness and great conversations.

What You’ll Need: You don’t need any special tools for this recipe—just a good baking sheet, a sharp knife, and a mixing bowl. However, if you have a cast-iron skillet, you could switch it up and prepare everything in that to get an even better crust.

Step-by-Step Guide:

1. Preheat the oven to 425°F; it’s truly essential for that perfect crisp.
2. Line your baking sheet with parchment to avoid any sticky mess.
3. Slice your veggies; don’t worry about being a perfectionist!
4. Toss everything in a bowl and coat them well. When you use your hands, you can feel how well they’re getting mixed!
5. Spread the mixture out—this is key for even cooking.
6. Bake away while you savor the wonderful aromas filling your kitchen.
7. Flip them halfway to get that lovely golden brown color all over.
8. Garnish and serve—you’re going to love the compliments!

Tips for Perfect Results: One trick I’ve learned over the years is to soak the potato wedges in water for at least half an hour before cooking. This removes some of the starch and can help achieve that crispy, crunchy exterior. If you want to experiment, try using different seasonings like Italian herbs or a touch of cayenne for some heat. Make it your own!

Serving Suggestions and Sides: I often serve these Oven Fried Potatoes & Onions with a creamy dip like ranch or aioli. They pair beautifully with grilled meats, but I also enjoy them alongside a simple green salad for a light meal. If you’re feeling indulgent, top them with some shredded cheese right after baking. Who doesn’t love cheesy potatoes?

Leftovers: If you happen to have any leftovers—though I doubt you will—they can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the oven for a few minutes to regain that lovely crunch. You could also throw them in an air fryer for an even quicker reheat.

Frequently Asked Questions: Can I use other types of potatoes? Absolutely! While I typically use russet potatoes for their starchiness, you can experiment with Yukon gold or red potatoes. Just know that they might have a slightly different texture but will still be delicious.

What if I don’t have fresh thyme? No worries at all! Dried thyme works just fine—just use about a third of the amount since dried herbs are more concentrated.

Can I add other vegetables? Of course! Bell peppers, carrots, or even zucchini would work well. Just make sure to cut them to about the same size as your potatoes and onions for even cooking.

This dish has become a staple in my kitchen, and I’m overjoyed to share it with you. Oven Fried Potatoes & Onions are not only a treat for the taste buds but also a wonderful way to evoke memories of cozy family gatherings. I truly believe you’re going to love this recipe. It’s straightforward, comforting, and has the potential to bring your family together around the dinner table. So give it a try, and let me know how it turns out. If your family asks for seconds—just like mine does every time—you’ll know you’ve hit the jackpot! Enjoy your cooking and happy eating!