Garlic Butter Steak Bites and Mash

Every time I make Garlic Butter Steak Bites and Mash, I can’t help but smile as the aroma fills my kitchen. It takes me back to those cozy family dinners in my childhood home, where I would gather around the table with the people I love most. Each bite of perfectly seasoned steak paired with creamy mashed potatoes feels like a warm hug, and I know once you try it, you’ll feel that same warmth and comfort!

Now, let’s dive into how you can recreate this delicious dish yourself. It’s one that may become a new favorite in your household, just like it has in mine.

How to Make Garlic Butter Steak Bites and Mash

Ingredients:

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces: This tender cut of meat is perfect for quick cooking and has so much flavor.
• 2 tablespoons vegetable oil: A good oil will help you get that nice, seared crust on the steak bites.
• 4 cloves garlic, minced: Garlic is a must for flavor; it adds that delicious, aromatic kick.
• 3 tablespoons unsalted butter: Butter brings a rich creaminess that makes the dish feel extra special.
• 1 teaspoon dried thyme: This herb adds a wonderful earthiness.
• 1 teaspoon dried rosemary: Fresh herbs are perfect, but dried rosemary works wonderfully as well.
• Salt and pepper to taste: These classics elevate every dish and enhance the flavors.
• 2 lbs (900 g) potatoes, peeled and cubed: Potatoes are the stars of the show when it comes to the mash; they create a comforting side.
• 1/2 cup milk: Milk adds creaminess, making the mash smooth and delightful.
• 4 tablespoons unsalted butter: More butter? Yes, please! It will make the mash absolutely irresistible.
• Salt and pepper to taste: Don’t forget to season the mash for that well-rounded flavor.

Now, let’s transform these ingredients into a meal that fills your heart and belly.

Cooking Steps:

1. Prepare the Potatoes: Start by peeling and cubing your potatoes. I like to use a sturdy potato peeler, and remember, the smaller the cubes, the faster they cook.

2. Boil the Potatoes: Place the cubed potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring the pot to a boil over medium-high heat. This step is essential because starting with cold water helps to cook the potatoes evenly.

3. Simmer: Once boiling, reduce the heat and let those potatoes simmer until they’re tender, about 15 minutes. You can test them by poking with a fork; they should be soft but not falling apart.

4. Drain and Mash: Drain the cooked potatoes and return them to the pot. Add half a cup of milk and 4 tablespoons of unsalted butter. This is the part I always look forward to! Then mash until smooth and creamy. You can use a potato masher or a ricer for extra fluffiness.

5. Seasoning Time: Add salt and pepper to taste. I always recommend tasting as you go—this way, you can get it just right!

6. Sear the Steak Bites: While the potatoes are cooking, it’s time to turn our attention to the steak. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

7. Cook the Steak: Once the oil is hot, add the bite-sized pieces of sirloin steak in a single layer. Don’t crowd the pan; you want them to sear nicely. Cook for about 2-3 minutes on each side, or until they reach your desired doneness. Remember, they’ll cook a little more after you remove them from the heat.

8. Add Garlic and Herbs: After the steak is cooked, reduce the heat to medium and add minced garlic, dried thyme, and dried rosemary to the pan. You’ll want to stir constantly for about a minute until that garlic is fragrant but not burned.

9. Incorporate Butter: Now it’s time for the butter! Add 3 tablespoons of unsalted butter to the pan and let it melt while you toss the steak in the garlicky goodness. This adds a richness that you’re going to love.

10. Season the Steak: Finish with salt and pepper to your liking. Once you’ve got everything perfectly seasoned, remove the skillet from the heat.

11. Serve Together: Lay a generous scoop of creamy mashed potatoes on each plate and top it with those garlic butter steak bites. The colors and textures look stunning together!

12. Enjoy: Gather your loved ones at the table, and get ready for some happy faces!

Why I Love Making This Dish

There’s something so special about Garlic Butter Steak Bites and Mash. It’s a dish that not only comforts the body but also warms the soul. It brings back memories of family gatherings—of laughter, stories, and the joy of sharing a meal with those I love. I remember making this for my kids when they were growing up; it was always a hit. Even now, I love seeing the smiles on my grandchildren’s faces as they dig in.

What You’ll Need:

You don’t need any fancy equipment for this recipe, just a good pot for boiling the potatoes and a sturdy skillet for the steak. A potato masher is fantastic, but if you have a ricer, use it for extra fluffy mash!

Tips for Perfect Results:

• For creamy mash, make sure to use hot milk! You can warm it in the microwave before adding it to the potatoes.
• When cooking the steak, don’t flip it too often; let it sear to get that delicious crust.
• Fresh herbs work wonders! If you have fresh thyme and rosemary, they can elevate the dish even more.

Serving Suggestions and Sides

While Garlic Butter Steak Bites and Mash is delicious on its own, I love serving it with some steamed vegetables like green beans or asparagus. A simple side salad with a light vinaigrette also pairs beautifully. If you want to go the extra mile, a dollop of horseradish cream or a simple mushroom gravy can add layers of flavor that will make your taste buds sing!

Leftovers

If, by chance, you have leftovers, you’re in for a treat! Store the steak bites and mashed potatoes in separate airtight containers in the fridge. They can last up to 3 days. When you’re ready to enjoy them again, reheat the mashed potatoes in the microwave, adding a splash of milk to keep them creamy. For the steak, you can gently warm them on the stovetop or microwave. The flavors will still be delightful, I promise!

FAQ Section

Can I use a different cut of steak?

Absolutely! While I love using sirloin for its tenderness, you can also try ribeye or filet mignon for a richer flavor or even flank steak if you prefer something leaner. Just remember that cooking times may vary.

What can I do if I don’t have fresh herbs?

No worries at all! Dried herbs work beautifully in this recipe. However, if you have any dried Italian seasoning, that could be a wonderful substitute as well!

Can I make this dish ahead of time?

You can prep the mashed potatoes in advance and store them in the fridge, then reheat them before serving. The steak is best enjoyed fresh, though, for the optimal texture.

This dish has become a favorite in my house, and I’m so excited for you to try it. Each bite of Garlic Butter Steak Bites and Mash is a little piece of comfort and home. I know you’ll love it as much as I do! Please let me know how it turns out, and don’t be surprised if your family asks for seconds, just like mine does every time! Enjoy the cooking adventure; it’s truly a gift that keeps on giving!