why make this recipe
Philly Steak Cheese Fries bring together the best of both worlds: crispy fries and savory steak topped with delicious melted cheese. This dish is perfect for game days, movie nights, or whenever you want a tasty treat. It’s easy to make and sure to please everyone, making it a great option for sharing with friends and family.
how to make Philly Steak Cheese Fries
Ingredients:
- Steak
- Oil
- Fries
- Cheese
- Salt
- Pepper
Directions:
- Place steak in the freezer for about 45 minutes until firm.
- Slice the steak into thin 1/8′′ strips.
- Coat the strips in 1 tablespoon of oil and set aside.
- Cook fries according to package instructions or to your liking.
- In a pan, cook the steak strips over medium heat until cooked through.
- Place cooked fries on a serving plate, layer with steak strips, and top with cheese.
- Place under a broiler until cheese is melted.
- Season with salt and pepper and serve warm.
how to serve Philly Steak Cheese Fries
Serve your Philly Steak Cheese Fries hot, right after broiling. You can offer some extra toppings like chopped onions, jalapeños, or even a drizzle of ranch dressing for added flavor. These fries make a great appetizer or a satisfying main dish.
how to store Philly Steak Cheese Fries
If you have leftovers, store them in an airtight container in the fridge. They should keep well for 2-3 days. To reheat, simply use the oven or microwave until heated through. The fries may not stay as crispy, but they will still be delicious!
tips to make Philly Steak Cheese Fries
- For the best flavor, season the steak well before cooking.
- Use your favorite type of cheese, like provolone, mozzarella, or even cheddar.
- You can add toppings like grilled mushrooms, bell peppers, or even avocado for extra taste.
variation
You can make a vegetarian version by replacing the steak with sautéed mushrooms or grilled vegetables. This way, you can enjoy the rich flavors in a lighter option.
FAQs
Can I use frozen steak?
Yes, but ensure it’s properly thawed before slicing for the best results.
What kind of fries should I use?
You can use regular frozen fries, steak fries, or even homemade fries—whatever you prefer!
Can I make this dish in advance?
Yes, you can prepare the steak and fries separately and then combine them when you are ready to serve. Just remember that it’s best eaten fresh.
Philly Steak Cheese Fries
Ingredients
Main Ingredients
- 1 lb Steak Use your favorite cut of steak.
- 1 tablespoon Oil For cooking the steak.
- 4 cups Fries Use frozen or homemade fries.
- 2 cups Cheese Cheddar, mozzarella, or provolone.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Preparation
- Place steak in the freezer for about 45 minutes until firm.
- Slice the steak into thin 1/8 inch strips.
- Coat the strips in 1 tablespoon of oil and set aside.
Cooking
- Cook fries according to package instructions or to your liking.
- In a pan, cook the steak strips over medium heat until cooked through.
- Place cooked fries on a serving plate, layer with steak strips, and top with cheese.
- Place under a broiler until cheese is melted.
- Season with salt and pepper and serve warm.
Notes
Nutrition
Philly Steak Cheese Fries
Ingredients
Main ingredients
- 1 lb Steak Use your preferred cut of steak.
- 1 tbsp Oil For cooking the steak.
- 4 cups Fries Frozen or homemade, cooked to your preference.
- 2 cups Cheese Use provolone, mozzarella, or cheddar.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Preparation
- Place steak in the freezer for about 45 minutes until firm.
- Slice the steak into thin 1/8′′ strips.
- Coat the strips in 1 tablespoon of oil and set aside.
Cooking
- Cook fries according to package instructions or to your liking.
- In a pan, cook the steak strips over medium heat until cooked through.
Assembly
- Place cooked fries on a serving plate, layer with steak strips, and top with cheese.
- Place under a broiler until cheese is melted.
- Season with salt and pepper and serve warm.