why make this recipe
Potato salad is a classic dish that brings comfort and joy to any gathering. It’s perfect for picnics, barbecues, and family dinners. The creamy texture and fresh flavors are hard to resist, making it a favorite for many. Making your own potato salad allows you to customize the ingredients to suit your taste and dietary needs. Plus, it’s easy to prepare!
how to make Potato Salad
Ingredients
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 hard-boiled eggs (optional)
Directions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool, then peel and dice.
- In a large bowl, mix together the mayonnaise, Dijon mustard, celery, onion, and parsley.
- Add the cooled potatoes to the dressing and gently stir to combine.
- Season with salt and pepper to taste.
- If desired, chop the hard-boiled eggs and fold them into the salad.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
how to serve Potato Salad
Potato salad can be served chilled or at room temperature. It makes a great side dish for grilled meats or can be enjoyed on its own. You can also garnish it with extra parsley or sliced hard-boiled eggs for added presentation. Serve it in a big bowl for a casual get-together or in smaller portions for a more formal event.
how to store Potato Salad
Leftover potato salad can be stored in an airtight container in the refrigerator. It is best eaten within 3-5 days. Always make sure to give it a good stir before serving, as some ingredients may settle.
tips to make Potato Salad
- Choose waxy potatoes like red or new potatoes for a creamier texture.
- Let the potatoes cool before mixing to keep the salad from becoming mushy.
- Taste and adjust the seasoning; you can always add more salt, pepper, or mustard to suit your palate.
- Experiment with add-ins like pickles, bell peppers, or bacon pieces for extra flavor.
variation
You can easily change up the classic potato salad recipe by adding ingredients like diced pickles, grated carrots, or even different types of mustard. For a healthier twist, consider using Greek yogurt instead of mayonnaise.
FAQs
1. Can I use other types of potatoes?
Yes! While waxy potatoes are recommended, you can also use Yukon Golds or even red potatoes. Just make sure they are firm enough to hold their shape.
2. How long does potato salad last in the fridge?
Potato salad will typically last for 3-5 days in the refrigerator as long as it is stored in an airtight container.
3. Can I make potato salad ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to develop even further, making it taste even better. Just be sure to store it in the refrigerator until you’re ready to serve.
Potato Salad
Ingredients
Main Ingredients
- 2 pounds potatoes Choose waxy potatoes like red or new potatoes for creamier texture.
- 1 cup mayonnaise For a healthier option, consider using Greek yogurt instead.
- 1/4 cup Dijon mustard Adjust amount to taste.
- 1/2 cup diced celery Adds crunch and flavor.
- 1/2 cup diced onion Can be adjusted based on preference.
- 1/4 cup chopped fresh parsley For garnish and added freshness.
- Salt and pepper to taste Adjust seasoning as needed.
- 2 pieces hard-boiled eggs Optional ingredient, adds richness.
Instructions
Preparation
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and let the potatoes cool, then peel and dice.
- In a large bowl, mix together the mayonnaise, Dijon mustard, diced celery, diced onion, and chopped parsley.
- Add the cooled potatoes to the dressing and gently stir to combine.
- Season with salt and pepper to taste.
- If desired, chop the hard-boiled eggs and fold them into the salad.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.