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why make this recipe
Tasty Ham and Swiss Crescent Bites are quick and easy to make, making them a perfect snack or appetizer for any gathering. They’re flavorful, with the saltiness of the ham paired with the creamy Swiss cheese. Plus, wrapping them in crescent roll dough gives them a nice flaky texture that everyone loves. Whether you’re hosting a party or just want a delicious treat for yourself, these bites will satisfy your cravings.
how to make Tasty Ham and Swiss Crescent Bites
Ingredients:
- 1 can crescent roll dough
- 6 oz sliced ham
- 6 oz sliced Swiss cheese
- 1 tablespoon Dijon mustard (optional)
- 1 egg (for egg wash)
- Sesame seeds (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a little Dijon mustard on each triangle if using.
- Place a slice of ham and a slice of Swiss cheese on the wide end of each triangle.
- Roll up each triangle starting from the wide end to the point.
- Place the crescent bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each crescent bite. Sprinkle sesame seeds on top if desired.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Tasty Ham and Swiss Crescent Bites
You can serve these bites warm, right out of the oven. They are perfect for dipping in mustard, ranch dressing, or your favorite sauce. Place them on a nice platter for an inviting look at parties or gatherings.
how to store Tasty Ham and Swiss Crescent Bites
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
tips to make Tasty Ham and Swiss Crescent Bites
- Make sure to not skip the egg wash; it gives the bites a lovely golden color.
- Feel free to mix and match the types of cheese or meats you use!
- If you want a little crunch, add diced veggies like bell peppers or onions inside the rolls.
variation
You can swap out the ham for turkey or chicken, or try different cheeses like cheddar or pepper jack for a spicy kick. Adding some fresh herbs like parsley or chives can also enhance the flavor.
FAQs
Can I make these ahead of time?
Yes, you can prepare the bites ahead of time and refrigerate them before baking. Just bake them right before serving.
Can I freeze these bites?
Yes, you can freeze them. After baking, let them cool completely, then place them in a freezer-safe container. They can last up to 2 months in the freezer.
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What can I serve with these bites?
These bites go well with dips like honey mustard, ranch dressing, or a spicy aioli. Fresh vegetables or a simple salad can also make a great side dish.
Ham and Swiss Crescent Bites
Ingredients
Main Ingredients
- 1 can crescent roll dough Use refrigerated crescent roll dough.
- 6 oz sliced ham
- 6 oz sliced Swiss cheese
- 1 tablespoon Dijon mustard Optional, can be omitted.
- 1 each egg For egg wash.
- to taste Sesame seeds Optional, for topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a little Dijon mustard on each triangle if using.
- Place a slice of ham and a slice of Swiss cheese on the wide end of each triangle.
- Roll up each triangle starting from the wide end to the point.
Baking
- Place the crescent bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each crescent bite. Sprinkle sesame seeds on top if desired.
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm and enjoy!