Every time I make this Rotisserie Chicken and Stuffing Casserole, it takes me back to those cozy family dinners when we piled around the table to share stories and laughter. I can still remember my grandmother’s kitchen filled with the enticing aroma of herbs and spices mingling together – it felt like a warm hug. The comfort that comes from this dish is something truly special, and I know once you try it, you’ll feel the same warmth and love in every bite. Whether you’re looking for a quick meal during those busy weeknights or a comforting dish to share with loved ones, this casserole has you covered. Trust me; your family will be asking for seconds!
How to make Rotisserie Chicken and Stuffing Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked rotisserie chicken | 3 cups, shredded |
| Stuffing mix | 1 box (6-8 oz) |
| Chicken broth | 2 cups |
| Cream of chicken soup | 1 cup |
| Frozen mixed vegetables | 1 cup (optional) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | to taste |
| Shredded cheddar cheese | 1 cup (optional for topping) |
I love adding fresh herbs like rosemary; it makes the chicken smell and taste amazing! Feel free to personalize this dish; it’s all about what brings your family joy.
Cooking Steps
1. Preheat the Oven
First, you want to preheat your oven to 350°F (175°C). Trust me, this is key for that crispy topping you’ll enjoy!
2. Gather Your Ingredients
Grab all those beautiful ingredients. Lay them out on the counter so you can easily access what you need as you go along. This makes the cooking process feel smooth and enjoyable.
3. Shred the Chicken
If your rotisserie chicken is whole, carefully remove the skin and shred the meat. You can save the carcass to make broth later! The tender meat will add so much flavor to your casserole.
4. Prepare the Filling
In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, and cream of chicken soup. This is where the magic begins! Let me tell you, the combination of flavors is mouthwatering.
5. Add Vegetables (Optional)
At this point, if you’d like some color and nutrition, toss in frozen mixed vegetables. They don’t need any cooking and will thaw perfectly in the oven!
6. Season
Don’t forget to sprinkle in the garlic powder, onion powder, salt, and pepper. You can always adjust the seasonings to your family’s taste. This is what makes your dish uniquely yours!
7. Mix It Up
Using a spoon, gently fold everything together until combined. You want to make sure every bit of chicken gets a coating of that creamy mixture. It already smells divine!
8. Transfer to Baking Dish
Now, take a greased 9×13 inch baking dish and pour in your delicious mixture. Use a spatula to spread it evenly, ensuring everyone gets a hearty portion.
9. Top with Cheese (Optional)
If you love a cheesy topping, now’s the time to sprinkle shredded cheddar cheese over the top. This adds a lovely golden crust when baked.
10. Cover and Bake
Cover your dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown. This crispy top is everything!
11. Cool and Serve
Once your casserole is out of the oven, allow it to cool for a few minutes. It won’t be easy to resist diving in right away, but trust me, you’ll avoid burning your mouth!
12. Enjoy with Loved Ones
Scoop generous portions on plates, and enjoy this comforting meal with your family or friends. I guarantee there won’t be any leftovers!
Why I Love Making This Dish
This Rotisserie Chicken and Stuffing Casserole holds a special place in my heart because it represents love, family, and simplicity. In our fast-paced lives, we often overlook the importance of slowing down and sharing meals together. I cherish those moments when my loved ones gather around my table, sharing laughter over a warm, hearty meal. This dish is not just food; it’s nourishment for the soul, reminding us of home-cooked goodness.
What You’ll Need
You’ll need a few kitchen tools, like a large mixing bowl, a baking dish, and a spatula. Having everything at hand makes for a delightful cooking experience. Oh, and don’t forget your favorite apron – it’s a kitchen necessity!
Step-by-Step Guide
- Preheat your oven to 350°F (175°C).
- Gather your ingredients together.
- Shred the cooked rotisserie chicken into bite-sized pieces.
- In a mixing bowl, combine your chicken, stuffing mix, broth, and soup.
- Stir in any mixed vegetables if you’d like.
- Season your casserole with garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Pour the mixture into a greased baking dish.
- For a cheesy topping, sprinkle on shredded cheddar cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes, until golden.
- Let it cool slightly before serving.
Tips for Perfect Results
Here are a few tips I’ve learned over the years that make all the difference in this casserole:
- Ensure your rotisserie chicken is fresh and juicy; it brings the dish to life.
- If you want to make it even heartier, you can add a layer of sautéed mushrooms or spinach for added flavors and textures.
- Want crispier tops? Broil the casserole for the last couple of minutes. Just keep an eye on it so it doesn’t burn!
Serving Suggestions and Sides
When we enjoy this casserole, I often serve it with a simple side salad or steamed green beans. The freshness balances the creamy, savory casserole without overwhelming the flavors. You might also enjoy some crusty garlic bread to soak up every delicious bite!
Leftovers
If you’re lucky enough to have leftovers, they can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or the oven – it tastes just as good the next day! You might even find it’s easy to enjoy on a busy lunch break. Nothing beats a home-cooked meal to take you through a long day!
FAQ Section
Can I use boneless chicken?
You can, but trust me, the bone-in version is so much more flavorful. I’ve tried both, and bone-in is always juicier!
What if I don’t have stuffing mix?
You can make your own stuffing with day-old bread, broth, and seasonings. Just be sure to let it sit for a bit to soak up the flavors!
Can I freeze this casserole?
Absolutely! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and foil. It can last about 2-3 months in the freezer.
Conclusion
This Rotisserie Chicken and Stuffing Casserole has become a beloved staple in my home, and I’m genuinely excited for you to give it a try. It’s comforting, easy to make, and perfect for feeding a crowd or just your family. Don’t be surprised if everyone asks for seconds! I can’t wait to hear how your dish turns out, and if it brings as much joy and warmth to your table as it does to mine. Happy cooking, and enjoy every single bite!