Rotisserie Chicken and Stuffing Casserole
A comforting and hearty casserole made with rotisserie chicken, stuffing, and creamy ingredients, perfect for family dinners.
Ingredients
Main Ingredients
- 3 cups Cooked rotisserie chicken, shredded Fresh and juicy chicken for best flavor.
- 1 box (6-8 oz) Stuffing mix Use your favorite brand.
- 2 cups Chicken broth Can use low-sodium if preferred.
- 1 cup Cream of chicken soup For a creamy texture.
- 1 cup Frozen mixed vegetables Optional, adds nutrition and color.
- 1 tsp Garlic powder Enhances flavor.
- 1 tsp Onion powder Adds depth to the dish.
- to taste Salt and pepper Adjust based on personal preference.
- 1 cup Shredded cheddar cheese Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and lay them out for easy access.
- Shred the cooked rotisserie chicken into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, stuffing mix, chicken broth, and cream of chicken soup.
- If desired, stir in the frozen mixed vegetables.
- Season with garlic powder, onion powder, salt, and pepper.
- Mix everything together until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- If using, sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
- Scoop generous portions onto plates and enjoy!
Notes
Feel free to personalize this dish with fresh herbs or additional ingredients like sautéed mushrooms or spinach. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 31gFat: 18gSaturated Fat: 8gSodium: 880mgFiber: 3gSugar: 2g
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