Every time I make this Grilled Salmon, Shrimp, Cheesy Broccoli Corn dish, it takes me back to lovely summer evenings spent with family. The aroma wafts through the house and fills my heart with joy as I recall the laughter and stories shared around the dinner table. Cooking is not just about feeding our bodies; it’s an opportunity to create lasting memories. When you invite this delightful dish into your kitchen, I assure you, you’ll feel that same warmth and comfort! So, grab your apron and let’s get started on a recipe that is sure to bring smiles to your loved ones!
How to make Grilled Salmon, Shrimp, Cheesy Broccoli Corn
Ingredients:
- 4 salmon fillets (6 ounces each): Salmon is not only delicious but rich in omega-3 fatty acids that are so good for our hearts!
- 2 tablespoons olive oil: Using olive oil adds a nice flavor and helps keep the fish moist as it cooks.
- 1 tablespoon lemon juice: The vibrant tartness of lemon brightens up the meal, elevating the flavors of the seafood.
- 2 cloves garlic, minced: Garlic brings an aromatic flavor that is absolutely delightful.
- 1 teaspoon dried dill: Dill adds a unique touch; it’s one of my favorite herbs for fish!
- Salt and pepper to taste
- 1/2 pound shrimp, peeled and deveined: Shrimp complements salmon beautifully and adds a lovely texture to the dish.
- 1 clove garlic, minced: Yes, more garlic! It’s just that good.
- 1 teaspoon lemon juice: Just like with the salmon, this adds a refreshing zing.
- 1 pound broccoli florets: Broccoli is such a nutritious vegetable, and it pairs perfectly with the cheese sauce.
- 1 tablespoon butter: Butter adds richness to the cheese sauce, making every bite luscious.
- 1 tablespoon all-purpose flour: This is used to thicken the cheese sauce.
- 1 cup milk: Milk helps create a creamy, smooth sauce.
- 1 cup shredded cheddar cheese: Who doesn’t love melted cheese? It’s the star of the show!
- Salt and pepper to taste
- Corn kernels: They add a sweet crunch that balances out the savory flavors.
- Butter for corn: A little butter will bring out the sweetness of the corn.
- Fresh parsley for garnish: The garnish is just as important; it makes your plate look pretty!
Cooking Steps:
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Prepare the Salmon: In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper. This marinade is essential; it infuses the salmon with so much flavor. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes. This waiting time allows the flavors to meld beautifully!
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Cook the Salmon: Preheat your grill or a skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side, or until it reaches a blissful golden brown and flakes easily with a fork. The cooking time might vary depending on the thickness of your fillets and the heat of your grill. Remember, we want it to be juicy, not dry! Once cooked, remove the salmon from heat and set aside.
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Cook the Shrimp: In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper. Heat a skillet over medium-high heat and add the shrimp. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Keep your eyes on them; shrimp cooks quickly! Once done, set them aside with the salmon.
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Make the Cheesy Broccoli: While the salmon and shrimp are resting, let’s focus on the broccoli! Steam the broccoli florets until they’re tender—about 5-7 minutes should do the trick. In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and stir it for about a minute, allowing it to cook lightly. Now, gradually whisk in the milk and keep stirring until the mixture thickens, about 3-4 minutes. This creamy, velvety sauce is everything! Finally, stir in the shredded cheddar cheese until it’s melted and smooth, seasoning with salt and pepper. Pour the cheese sauce over the steamed broccoli and mix well.
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Prepare the Corn: In another skillet, melt a little butter over medium heat. Add the corn kernels and cook for about 5 minutes while stirring occasionally, until heated through. Season with salt and pepper. This part adds a delightful crunch that’s just to die for!
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Serve: Now that everything is ready, it’s time to plate! Arrange the grilled salmon fillets and shrimp alongside the cheesy broccoli and corn. Don’t forget to garnish with freshly chopped parsley and maybe a couple of lemon wedges for that beautiful, vibrant touch!
Why I Love Making This Dish: I cherish this Grilled Salmon, Shrimp, Cheesy Broccoli Corn because it’s a delightful, feel-good meal that brings everyone together. Oftentimes, when family visits, I make this dish because we all gather around the table to enjoy not just the food, but each other’s company. It’s easy to prepare, and the whole process fills my home with such a warm and inviting aroma that it makes the wait worthwhile.
What You’ll Need: You’ll need your trusty grill or skillet for this recipe, a medium saucepan, and some utensils like spatulas and wooden spoons. A steamer basket also comes in quite handy for cooking the broccoli. Trust me; having the right tools can make all the difference in the cooking experience!
Step-by-Step Guide:
- Preheat your grill or skillet.
- Prepare the marinade and let the salmon soak in it.
- Grill or cook your salmon.
- Cook the shrimp in a flavorful mixture.
- Steam your broccoli until tender.
- Make the rich cheese sauce and mix it with broccoli.
- Sauté the corn until warm.
- Plate everything nicely and feast!
Tips for Perfect Results: To ensure a crispy salmon skin, remember to pat it dry before marinating. A hot grill or skillet is also key to achieving that lovely sear. Don’t overcrowd the pan when cooking the shrimp; give them space to breathe!
Serving Suggestions and Sides: This delightful dish pairs beautifully with some fluffy rice or a light side salad. If you’re feeling indulgent, a warm crusty bread for soaking up that cheesy goodness is always a winner!
Leftovers: If you happen to have any leftovers, which is rare because everyone loves this meal, just store them in an airtight container in the fridge. When you’re ready to enjoy them again, simply reheat in the microwave or on the stove, adding a splash of water or broth to keep it moist.
FAQ Section:
Q: Can I use frozen shrimp? A: Absolutely! Just make sure to thaw your shrimp completely and pat them dry before cooking. I’ve used frozen shrimp many times, and they taste just fine!
Q: What if I don’t like broccoli? A: No worries, my friend! You can substitute it with other vegetables like green beans or cauliflower. The cheese sauce will still be a hit!
Q: Can I make this dish ahead of time? A: While I recommend enjoying it fresh, you can prepare the components ahead. Just store them separately in the fridge and reheat before serving.
Q: Is it okay to use other types of fish? A: Definitely! If salmon isn’t your favorite, feel free to use trout or even tilapia. Each fish will lend its own unique flavor!
This Grilled Salmon, Shrimp, Cheesy Broccoli Corn dish has become a cherished recipe in my home. I’m so excited for you to try it! I wholeheartedly believe it carries the power to bring families together just as it has in my own. The flavors are vibrant, the textures delightful, and the love infused in each bite is something you can truly feel. When you serve this to your family, I know they won’t stop talking about it! Enjoy this culinary adventure, and please do let me know how it turns out for you. I can’t wait to hear your stories and hopefully add another joyful memory to your dining table!