why make this recipe
Sausage Gravy Puff Pie is a delicious and comforting dish that brings together the savory flavors of sausage and creamy gravy wrapped in flaky puff pastry. It’s perfect for breakfast, lunch, or a cozy dinner. This dish is easy to make and is sure to please everyone at the table. Plus, it’s a wonderful way to serve up the classic flavors of biscuits and gravy in a fun and portable way.
how to make Sausage Gravy Puff Pie
Ingredients:
- 1 lb sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 package puff pastry (2 sheets)
- Egg wash (1 egg beaten with 1 tbsp water)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Sprinkle flour over the sausage and cook for 2 minutes.
- Gradually stir in milk, and cook until thickened. Season with salt, pepper, garlic, and onion powders.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the sausage mixture on one half of each rectangle.
- Fold over and seal the edges with a fork.
- Brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
how to serve Sausage Gravy Puff Pie
These puff pies are best served warm, straight from the oven. You can pair them with a fresh salad or some fruits for a balanced meal. They make perfect finger foods for gatherings or breakfast on-the-go!
how to store Sausage Gravy Puff Pie
To store your Sausage Gravy Puff Pies, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes until warm.
tips to make Sausage Gravy Puff Pie
- Use your favorite type of sausage, whether it’s spicy, mild, or even turkey sausage.
- Make sure to drain the fat well to keep the filling from being too greasy.
- If the gravy thickens too much, you can always add a bit more milk to reach the desired consistency.
variation
You can easily customize this recipe by adding different vegetables like spinach or mushrooms to the filling. For a cheesy twist, sprinkle in some shredded cheese before sealing the parcel.
FAQs
Can I use homemade puff pastry?
Yes, you can! Homemade puff pastry will give a fresh taste, just ensure it’s rolled out thinly.
Can I freeze Sausage Gravy Puff Pies?
Absolutely! You can freeze them before baking. Just be sure to wrap them tightly. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
How can I make this dish vegetarian?
You can replace the sausage with a meat alternative or sautéed vegetables to create a delicious vegetarian version of this dish.
Sausage Gravy Puff Pie
Ingredients
Filling
- 1 lb sausage Your favorite type can be used, including spicy or turkey.
- 1/4 cup all-purpose flour
- 2 cups milk Add more milk if the gravy thickens too much.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Pastry
- 1 package puff pastry Contains 2 sheets.
- 1 egg egg wash Beaten with 1 tbsp water.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Sprinkle flour over the sausage and cook for 2 minutes.
- Gradually stir in milk, and cook until thickened. Season with salt, pepper, garlic, and onion powders.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the sausage mixture on one half of each rectangle.
- Fold over and seal the edges with a fork.
- Brush with egg wash.
Baking
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
Nutrition
Sausage Gravy Puff Pie
Ingredients
For the filling
- 1 lb sausage Use your favorite type of sausage, whether spicy, mild, or turkey.
- 1/4 cup all-purpose flour
- 2 cups milk Add more if gravy thickens too much.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For the pastry
- 1 package puff pastry (2 sheets) Can use homemade puff pastry.
- 1 egg egg wash (beaten with 1 tbsp water) For brushing the pastry.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Sprinkle flour over the sausage and cook for 2 minutes.
- Gradually stir in milk, and cook until thickened. Season with salt, pepper, garlic, and onion powders.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the sausage mixture on one half of each rectangle.
- Fold over and seal the edges with a fork.
- Brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Serving
- Serve warm, straight from the oven with a fresh salad or fruits.