why make this recipe
Sausage and Tortellini Skillet is a quick and easy meal that’s perfect for busy weeknights. With its hearty ingredients and bold flavors, this dish is satisfying and delicious. It combines the savory taste of kielbasa with colorful peppers and cheese-filled tortellini, making it a hit with both kids and adults. Plus, it only takes about 30 minutes from start to finish!
how to make Sausage and Tortellini Skillet
Ingredients :
- 2 packages kielbasa
- 2 bell peppers, sliced
- 1 onion, sliced
- Oil
- Heath Riles Garlic Butter Seasoning
- 19 oz bag frozen tortellini
- Water
- Italian dressing
- Parmesan cheese
Directions :
- Heat a griddle over medium-high heat.
- Add a little oil to the griddle, then toss in the sliced kielbasa, peppers, and onions.
- Season the mixture with Garlic Butter Seasoning.
- Cook everything until the kielbasa, peppers, and onions are cooked to your liking.
- On the other side of the griddle, add one bag of frozen tortellini.
- Pour about 1/2 cup of water over the tortellini and cover with a griddle dome.
- Let cook for about 4 minutes, until the tortellini is tender, adding more water if needed.
- Stir together the tortellini, peppers, onions, and kielbasa.
- Add just enough Italian dressing to coat the tortellini, mixing well.
- Top with Parmesan cheese and enjoy!
For stovetop cooking, brown the onions, peppers, and kielbasa in a large skillet. Boil the tortellini according to the package directions, drain, then combine everything in the skillet. Finish with Italian dressing and Parmesan cheese.
how to serve Sausage and Tortellini Skillet
Serve this dish hot in bowls or on plates. It pairs well with a simple side salad or garlic bread. For a nice touch, sprinkle extra Parmesan cheese on top before serving.
how to store Sausage and Tortellini Skillet
To store any leftovers, let the dish cool completely. Place it in an airtight container and store in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.
tips to make Sausage and Tortellini Skillet
- Feel free to add more vegetables, like spinach or zucchini, for extra nutrition.
- If you like it spicy, add some crushed red pepper flakes.
- Use fresh tortellini instead of frozen for a different texture and flavor.
variation
You can easily swap kielbasa for other cooked sausages or even chicken for a different taste. Vegetarian tortellini is also an option if you prefer a meatless meal.
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just adjust the cooking time as needed since fresh usually cooks faster.
2. Is this dish good for meal prep?
Absolutely! It stores well and is perfect for making ahead of time.
3. Can I freeze Sausage and Tortellini Skillet?
It’s best to eat it fresh, but you can freeze leftovers in an airtight container for up to 2 months. Just thaw and reheat when you’re ready to eat!
Sausage and Tortellini Skillet
Ingredients
Main ingredients
- 2 packages kielbasa Savory sausage for added flavor
- 2 pieces bell peppers, sliced Any color works
- 1 piece onion, sliced Adds sweetness and flavor
- 1 tablespoon Oil For cooking
- 1 tablespoon Heath Riles Garlic Butter Seasoning For added seasoning
- 19 oz bag frozen tortellini Cheese-filled for a hearty dish
- 1/2 cup water To cook tortellini
- to taste Italian dressing For seasoning and flavor
- to taste Parmesan cheese For topping before serving
Instructions
Cooking
- Heat a griddle over medium-high heat.
- Add a little oil to the griddle, then toss in the sliced kielbasa, peppers, and onions.
- Season the mixture with Garlic Butter Seasoning.
- Cook everything until the kielbasa, peppers, and onions are cooked to your liking.
- On the other side of the griddle, add one bag of frozen tortellini.
- Pour about 1/2 cup of water over the tortellini and cover with a griddle dome.
- Let cook for about 4 minutes, until the tortellini is tender, adding more water if needed.
- Stir together the tortellini, peppers, onions, and kielbasa.
- Add just enough Italian dressing to coat the tortellini, mixing well.
- Top with Parmesan cheese and enjoy!