Every time I make this Savory Shredded Chicken with Creamy Gravy over Mashed Potatoes, it brings me back to those cozy Sunday dinners with my family. I can still hear the laughter and see the warm smiles around the table as we gathered to enjoy a hearty meal together. The smell of that savory chicken simmering away in the kitchen was almost magical, wrapping us all in a warm embrace even before we sat down to eat. I know that once you try this dish, you’ll feel that same warmth and comfort that I cherish so much.
Now, let me promise you: this recipe is not only easy to make, but it will also become a favorite in your home. It’s a dish that combines tender chicken, rich gravy, and fluffy mashed potatoes—a combination that feels like a big hug from the inside! So, grab your apron, and let’s make some delicious memories together.
How to make Savory Shredded Chicken with Creamy Gravy over Mashed Potatoes
Ingredients
Here’s what you’ll need for this comforting dish. Each ingredient plays an essential role in creating those wonderful flavors that warm your heart and soul.
Ingredient | Amount |
---|---|
Boneless, skinless chicken breasts | 2 lbs |
Chicken broth | 1 cup |
Onion, chopped | 1 |
Garlic, minced | 2 cloves |
Salt and pepper | To taste |
Heavy cream | 1 cup |
Flour | 2 tbsp |
Butter | 2 tbsp |
Potatoes, peeled and chopped | 2 lbs |
Milk | 1/2 cup |
Personal note: I love adding fresh herbs like rosemary or thyme—it makes the chicken smell and taste amazing!
Cooking Steps
Let’s get cooking! Follow these simple steps that will lead you straight to mouthwatering perfection.
1. Prepare the Chicken
Begin by placing your chicken breasts in a slow cooker. Add 1 cup of chicken broth, 1 chopped onion, and 2 minced garlic cloves. Season everything with salt and pepper to taste. Trust me, this is where the magic starts!
2. Let it Simmer
Cook on low for about 6-7 hours or on high for 3-4 hours. You want that chicken to be super tender, so it falls apart easily.
3. Shred the Chicken
Once the chicken is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. It’s okay if it’s not perfect—rustic is beautiful, isn’t it?
4. Make your Gravy
In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour to create a roux. Cook it for about 1-2 minutes until it starts to bubble. This step is crucial for getting that thick, creamy gravy we love.
5. Add Broth and Cream
Gradually add in the remaining chicken broth from the slow cooker and 1 cup of heavy cream. Keep whisking until you have a smooth mixture. Continue to cook until the gravy thickens, then season it with salt and pepper as you desire. My family loves it when I add just a pinch of garlic powder too!
6. Boil the Potatoes
While the gravy is thickening, fill a large pot with water, add your peeled and chopped potatoes, and bring it to a boil. Let them cook for about 15-20 minutes or until they are fork-tender.
7. Mash those Potatoes
Once the potatoes are done, drain them and return them to the pot. Add 1/2 cup of milk and some butter. Now, start mashing! They should be creamy and fluffy—just the way you want them!
8. Combine
Now that your chicken is shredded and the gravy is ready, mix the chicken back in with the gravy, allowing it to soak up all that deliciousness. You’ll find that your kitchen smells divine!
9. Serve it Up
Scoop a hearty portion of mashed potatoes onto your plate, ladle on that savory chicken and gravy, and get ready to dig in!
10. Enjoy with Family
Now, gather your loved ones around the table and share a meal together. The warm smiles and stories shared over this dish will be what you remember most.
Why I Love Making This Dish
This dish is special to me for many reasons. It reminds me of family gatherings, where we would all come together, share stories, and enjoy a hearty meal. There’s something truly magical about comfort food—it’s like a warm hug on a chilly evening. I take pride in knowing that my family loves this meal just as much as I do.
What You’ll Need
You won’t need any special equipment for this recipe—just the basics! A slow cooker, a large pot for the potatoes, and a saucepan for your gravy will do the trick.
Step-by-Step Guide
- Preheat your slow cooker or set it to the right temperature. Trust me, this is key for producing juicy chicken!
- Gather all your ingredients and have them ready to go. It makes the cooking process much smoother!
- Don’t be shy about seasoning! Seasoning adds flavor, and you want everyone to be happily satisfied with every bite.
Tips for Perfect Results
- To make the skin crispier, you can sear the chicken in a skillet before placing it in the slow cooker. It adds an extra layer of flavor, and you won’t regret it!
- For even more flavor in the gravy, consider adding some Worcestershire sauce.
- Always taste as you go! Adjust seasonings as needed to make the dish your own.
Serving Suggestions and Sides
While this dish is complete all on its own, I enjoy pairing it with some steamed green beans or a fresh garden salad. You could also try homemade biscuits or cornbread on the side to soak up all that lovely gravy!
Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll keep for about 3-4 days. Reheat gently on the stove or in the microwave, and you might find that it tastes even better the next day! The flavors have had more time to meld together.
FAQ Section
Can I use boneless chicken?
Definitely! While I prefer bone-in for added flavor, boneless chicken works perfectly too. Just remember to adjust your cooking time if needed!
Can I substitute the heavy cream?
Yes! You could use half-and-half or even milk if you prefer a lighter gravy. Just keep in mind that the end result might be slightly different in creaminess.
Do I have to use fresh garlic?
While fresh garlic definitely adds a wonderful aroma and flavor, you can use garlic powder in a pinch. Just adjust the quantity since it’s more concentrated!
Conclusion
This Savory Shredded Chicken with Creamy Gravy over Mashed Potatoes has become a staple in my home, and I’m excited for you to try it. It’s not just food—it’s an experience filled with love, warmth, and family bonding. I know you’ll love it as much as I do. So grab your apron, gather your family, and get ready for some hearty, soulful dinner! Let me know how your dish turns out, and if your family is asking for seconds just like mine does every time, I’d love to hear about it!